CAS:103-82-2
Molecular Formula:C8H8O2
Brief Introduction
Phenylacetic acid is an intermediate of organic synthesis such as medicine, pesticide and perfume. It is used in the production of penicillin, dibazole and other drugs in the pharmaceutical industry. Phenylacetic acid was obtained by chlorination and esterification α- Ethyl chlorophenylacetate is used in the production of Daofeng powder and ethyl Daofeng powder, which are broad-spectrum organophosphorus insecticides. Phenylacetic acid itself is also a pesticide plant growth hormone. Phenylacetic acid widely exists in grapes, strawberries, cocoa, green tea, honey and so on. Phenylacetic acid has sweet honey taste at low concentration and still has sweet taste below 1ppm. It is an important spice component. Phenylacetic acid also has strong bactericidal effect.
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CAS:106-22-9
Molecular Formula:C10H20O
Alias
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Cephrol; 1-Citronellol; 2,6 Dimethyl 2 Octen 8 Ol; Elenol; Rodinol; 3,7-Dimethyl-Oct-6-En-1-Ol; Rhodinol; 3,7-Dimethyl-6-Octen-1-Ol; 3,7-Dimethyl-6-Octenol; 2,6-Dimethyl-2-Octen-8-Ol; (+/-)-Citronellol
Brief Introduction
This product is mainly used for the preparation of perfume essence, soap and cosmetic essence. It is also used as an insecticide and mosquito repellent.
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Citronellal 35-40%, citronellol 20-25%, geraniol 15-20%
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Tech Grade
180kg
/
Steel Drum
CAS:106-44-5
Molecular Formula:C7H8O
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Phenol, 4-Methyl-; Kresol-Para; 4-Methylphenol; P-Kresol; Fema 2337; Paracresol; 4-Cresol; P-Toluol; 1Po; Phenol,-Methyl-; P-Methyiphenol; P-Methylhydroxybenzene; P-Oxytoluene; P-Tolyl Alcohol; para Cresol
Brief Introduction
P-cresol is a raw material for manufacturing antioxidant 2,6-di-tert-butyl-p-cresol and rubber antioxidant. It can be used as cresol formaldehyde resin and plasticizer in plastic industry, disinfectant in medicine, pesticide raw material, intermediate of fungicide methyl-2,6-di-tert-butyl-p-cresol and insecticide Fenvalerate and etherthrin, and also an important basic raw material of dye clonidine sulfonic acid.
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CAS:106-65-0
Molecular Formula:C6H10O4
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Butanedioicacid,Dimethylest; Dimethyl2,3-Butanedioate; Dimethylsuccinate,Succinicaciddimethylester; Succinicaciddimethylestermethylsuccinate; DMS
Brief Introduction
Used for the synthesis of food flavors, mainly used for the preparation of fruit and fruit wine flavor. Synthesis of light stabilizers, high-grade coatings, fungicides, pharmaceutical intermediates, etc.
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CAS:109-52-4
Molecular Formula:C5H10O2
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0.8% Valerenic Acid; Valerian Root Extract; N-Pentanoic Acid; Valerianic Acid; Propylacetic Acid; 1-Butanecarboxylic Acid; Butanecarboxylic Acid; N-Valeric Acid
Brief Introduction
[plant source] rhizome and root of Valeriana officinalis L.Valeric acid is a straight-chain saturated fatty acid containing five carbon atoms. It has a role as a plant metabolite. It is a short-chain fatty acid and a straight-chain saturated fatty acid. It is a conjugate acid of a valerate.
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