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CAS:19692-45-6
Molecular Formula:C11H15Cl
1-(Tert-Butyl)-4-(Chloromethyl)Benzene; 4-Tert-Butylbenzyl Chloride; Benzene,1-(Chloromethyl)-4-(1,1-Dimethylethyl); 1-(Chloromethyl)-4-(1,1-Dimethylethyl)Benzene; 4-(Tert-Butyl)Benzylchloride; 1-Chloromethyl-4-Tert-Butylbenzene; P-Tert-Butyl-Benzyl Chloride; 4-Tert-Butyl-α-Chlorotoluene; 4-(T-Butyl)Benzyl Chloride; Akos Bbs-00003972; 4-(Tert-Butyl)-Alpha-Chlorotoluene; Benzene,1-(Chloromethyl)-4-(1,1-Dimethylethyl)-; 1-(Chloromethyl)-4-(1,1-Dimethylethyl)-Benzen; Butenafine Impurity 2; Benzene,1-(Chloromethyl)-4-Dimethylethyl)-
Brief Introduction
P-tert-butylchlorobenzene is an important intermediate in organic synthesis, which is mainly used in medicine, pesticide and perfume. P-tert-butylchlorobenzene can be used to prepare arylpyrazole carbohydrazides as potential anti-a549 lung cancer drugs. It can be used to synthesize thiourea as vanillin like receptor agonist and analgesic. It can also be used as an intermediate in the production of pyridaben.
CAS:20053-88-7
Molecular Formula:C10H16O
3,7-Dimethyl-1,5,7-Octatrien-3-ol; 3,7-Dimethylocta-1,5,7-Trien-3-ol; (5E)-3,7-Dimethylocta-1,5,7-Trien-3-ol; 1,5,7-Octatrien-3-ol, 3,7-Dimethyl-; (E)-3,7-Dimethylocta-1,5,7-Trien-3-ol; 3,7-Dimethyl-1,5,7-Octatriene-3-ol; 2,6-Dimethyl-1,3,7-Octatrien-6-ol; 3,7-Dimethyl-octa-1,5,7-Trien-3-ol; (3S),7-Dimethylocta-1,5,7-Trien-3-ol
Brief Introduction
Hotrienol is mainly used as synthetic perfume.
CAS:20125-84-2
Molecular Formula:C8H16O
Cis-3-Octen-Ol; (Z)-3-Octen-1-O; (Z)-Oct-3-En-1-Ol
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:20296-29-1
Molecular Formula:C8H18O
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:2035-99-6
Molecular Formula:C13H26O2
Isopentyl Octylate; Octanoic Acid,3-Methylbutyl Ester; Isopentyl Octanoate; Octanoic Acid,Isopentyl Ester; Isoamyl N-Octanoate; Isoamyl Caprylate; Octanoicacid,Isopentylester
Brief Introduction
This product is a permitted food spice. It is used to make various fruit flavors, rum and brandy.
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