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CAS:99-30-9
Molecular Formula:C6H4Cl2N2O2
Botran; Ditranil; Dicloran; Benzenamine, 2,6-Dichloro-4-Nitro-; 2,6-Dichloro-4-Nitroaniline; 2,6-Dichloro-P-Nitroaniline; 4-Nitro-2,6-Dichloroaniline; Allisan; 2,6-Dichloro-4-Nitrobenzenamine; Bortran; 1-Amino-2,6-Dichloro-4-Nitrobenzene
Brief Introduction
As an important dye intermediate, it can disperse yellow brown 3GL, decompose yellow brown 2RFL, disperse Brown 3R and disperse Brown 5R. In the late 1950s, it began to be sold as a bactericide commodity. As a broad-spectrum agricultural fungicide, it can control Sclerotinia sclerotiorum of sweet potato, kenaf, cucumber, lettuce, cotton, tobacco, strawberry and potato; Soft rot of sweet potato, cotton and peach; Late blight of potato and tomato; Fusarium Wilt of apricot, almond and apple; Smut of wheat; Flower rot of broad bean. Chloronitramine can be mixed with most insecticides, fungicides, Bordeaux mixture and lime sulfur.
CAS:591-27-5
Molecular Formula:C6H7NO
3-Amino-Phenol; m-Hydroxyaniline; Fouramine EG; Futramine EG; Phenol, 3-Amino-; meta-Hydroxyaniline; meta-Amino Phenol; Amino-3-Hydroxybenzene; 3-Hydroxyaniline; M-Aminophenol; 1-Amino-3-Hydroxybenzene; Phenol,3-Amino; META Amino Phenol; META Amino Phenol IN China; META Amino Phenol Inchina
Brief Introduction
Used as dye and pharmaceutical intermediate.
CAS:81-64-1
Molecular Formula:C14H8O4
DSD ACID;CI NO 58050; 1,4-Hydroxyanthraquinone; Dsd Acid; Chinizarin; Quinizarin; Smokeoranger; 1,4-Dihydroxy-9,10-Anthraquinone; Quinizarine
Brief Introduction
It can be used as intermediate of reducing dyes, disperse dyes and reactive dyes.
CAS:82-34-8
Molecular Formula:C14H7NO4
9,10-Anthracenedione, 1-Nitro-; 1-Nitroanthracene-9,10-Dione
Brief Introduction
The product is a dye intermediate for the production of 1-aminoanthraquinone, 1,5-and 1,8-dinitro anthraquinone.
CAS:87-65-0
Molecular Formula:C6H4Cl2O
2,6-Dichlor-Phenol; 2,6-Dichlorfenol; 2.6-Dichlor-1-Hydroxy-Benzol; Phenol,2,6-Dichloro
Brief Introduction
2,6-dichlorophenol is a white crystalline solid with a strong odor. Odor threshold concentration: 0.003 mg/L at 86°F; 200 µg/L at 68-72°F. Taste threshold concentration: 0.0002 mg/L. (NTP, 1992) 2,6-dichlorophenol is a dichlorophenol with the chloro substituents at positions 2 and 6.
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