CAS:103-45-7
Molecular Formula:C10H12O2
Alias
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2-Phenylethyl Acetate; Acetic Acid Phenethyl Ester; Acetic Acid, 2-Phenylethyl Ester; Acetic Acid 2-Phenylethyl Ester; 2-Phenethyl Acetate
Brief Introduction
It is used to make rose, jasmine and hyacinth essence, as solvent, and also for organic synthesis.
CAS:103-48-0
Molecular Formula:C12H16O2
Alias
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2-Phenylethyl 2-Methylpropanoate; Isobutyric Acid Phenethyl Ester; 2-Phenylethyl Isobutyrate; Isobutyric Acid 2-Phenylethyl Ester; Propanoic Acid, 2-Methyl-, 2-Phenylethyl Ester
Brief Introduction
GB 2760-1996 is the permitted perfume. Mainly used for the preparation of pineapple, strawberry, plum, mixed fruit and jasmine and other flavor and wine flavor.
CAS:10377-60-3
Molecular Formula:MgN2O6
CAS:104-46-1
Molecular Formula:C10H12O
Alias
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1-Methoxy-4-(Prop-1-En-1-Yl)Benzene; 1-Methoxy-4-(1-Propenyl)Benzene; 1-Methoxy-4-((E)-Propenyl)-Benzene; 1-Methoxy-4-Propenylbenzene; 4-Propenylanisole; (E)-1-Methoxy-4-(1-Propenyl)Benzene; Para Methoxy Alpha Phenyl Propene; P-Methoxypropenylbenzene; P-Propenylanisole; P-Propenylphenyl Methyl Ether; Trans-1-Methoxy-4-(1-Propenyl)Benzene; Trans-Anethole; Trans-P-Methoxypropenylbenzene; Trans-P-Propenylanisole; 1-(4-Methoxyphenyl)-1-Propen; 1-(P-Methoxyphenyl)-Propen; Cis-Anethol; Anise Camphor
Brief Introduction
This product is used as flavors and spices for toothpaste. Used in daily chemical, medicine, food and other industries.
CAS:104-50-7
Molecular Formula:C8H14O2
Alias
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2(3H)-Furanone, 5-Butyldihydro-; Octano-1,4-Lactone; γ-Octalactone; γ-Octanolactone; 5-Butyldihydrofuran-2(3H)-One; γ-Octanoic Lactone; 4-Hydroxy Octanoic Acid; Octalactone Gamma
Brief Introduction
It is suitable for heavy flower fragrance types such as gardenia, evening jasmine, hyacinth and even lily. It can also be used as a modifier or coumarin substitute for fragrant myrtle, lavender and herbal flavor. It can also be used in coconut, nuts, cream, vanilla beans, cheese caramel, rum and other food flavors.
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