Cosmetic Raw Materials

Silica has a large specific surface area, which makes it play the role of spacer between the particles of powder materials, and promotes the free flow of powder materials. It has great moisture absorption performance, and also enhances the anti caking and adsorption. It can be used as anti caking agent in food such as fat tail (essence), essence, spice, instant noodles soup, etc. The specific uses are as follows: in medicine, it is mainly used as lubricant, anti adhesion agent and flow aid. In the food industry, as a flow aid, anti caking performance. In the rubber industry, it is used to eliminate internal tension, delamination and cracking. In the paint and coating industry, it is used to control rheology, prevent lighting, anti sagging, anti ultraviolet, anti settlement and improve corrosion resistance. It can also be used as mould with excellent dispersion, solubility, high transparency and high whiteness. Silica can also be used as oil, edible oil decolorizer, toothpaste grinding agent, leather special matting agent, etc.

Menthol and racemic menthol can be used as flavoring agents for toothpaste, perfume, beverages, candy, etc; It is used as an irritant in medicine. It acts on the skin or mucous membrane and has a cooling and antipruritic effect; Orally, it can be used as an anti wind medicine for headache, nasopharynx, laryngitis, etc; Its esters are used in perfumes and pharmaceuticals

This product is mainly used as stabilizer and lubricant of PVC, and can be used as non-toxic soft film utensils such as food packaging and medical devices. As a halogen absorbent in polyethylene and polypropylene, it can eliminate the residual catalyst in the resin, which is a lubricant for resin color and molded products. It can also be used as a release agent for lubricants of thermosetting plastics such as phenolic and amino and polyester reinforced plastics, a thickening agent for lubricating grease, a waterproof agent for textile products and a smoothing agent for paint. Food grade calcium stearate is used as an anti caking agent to prevent powdery or crystalline food from aggregation and caking, so as to maintain its free flow.

Glutamate widely exists in animals and plants. It is a natural nutrient in food. After consumption, 96% of glutamate is absorbed in the body, and the rest is excreted in the urine after oxidation. Although glutamate is not an essential amino acid for human body, it can synthesize other amino acids by amino transfer with keto acids in nitrogen metabolism. Glutamate has the effect of reducing toxins in the blood. When the liver function is damaged, the ammonia content in the blood increases, causing serious nitrogen metabolism disorder and liver coma. Glutamate can act with ammonia to reduce the ammonia content in the blood. In addition, brain tissue can only oxidize glutamate, but not other amino acids. When glucose supply is insufficient, glutamine can play an energy role in brain tissue, so glutamate is necessary to improve and maintain brain function. In addition, it is used in medicine to prevent liver coma and epilepsy. It can also be used as brain nutrient.

Pantethine (bis-pantethine or co-enzyme pantethine) is a dimeric form of pantetheine, which is produced from pantothenic acid (vitamin B5) by the addition of cysteamine. Pantethine is composed of two molecules of pantetheine linked by a bridging disulfide. Pantetheine is an intermediate in the production of Coenzyme A by the body. Most vitamin B5 supplements are in the form of calcium pantothenate, a salt of pantothenic acid, with doses in the range of 5 to 10mg/day. In contrast, pantethine is sold as a dietary supplement for lowering blood cholesterol and triglycerides at doses of 500 to 1200mg/day.