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CAS:96702-03-3
Molecular Formula:C6H10N2O2
Ectoin; (S)-2-Methyl-1,4,5,6-Tetrahydropyrimidine-4-Carboxylic Acid; 2-Methyl-1,4,5,6-Tetrahydropyrimidine-4-Carboxylic Acid; (S)-1,4,5,6-Tetrahydro-2-Methyl-4-Pyrimidincarbonsure; Ectoine Sodium Salt Monohydrate
Brief Introduction
Iketoine is also called tetrahydromethylpyrimidine carboxylic acid. Ikedoin can protect halophilic bacteria from harm. It has two major functions: 1) moisturizing: it is an important substance to maintain osmotic pressure balance. Its unique molecular structure has strong water molecule complexing ability, which can structure the free water in cells. It is a very excellent natural moisturizing agent. 2) Repair: Ikedoine can resist the damage of ultraviolet rays to skin, and repair the cell DNA damage caused by ultraviolet rays.
CAS:97-64-3
Molecular Formula:C5H10O3
Ethyl Lactate Natural Fcc; Ethyl Lactate Solvent Grade; Ethyl α-Hydroxypropanoate; Dl-Ethyl; Ethyl Rac-Lactate; Purasolv ELS; 2-Hydroxypropionic Acid Ethyl; Lactic Acid Ethyl; Actylol; Lactic acid Ethyl Ester; Acytol; 2-Hydroxypropanoic acid Ethyl Ester; yl Lactate; Ethyl 2-Hydroxypropionate; Eusolvan; Solactol; Ethyi Lactate; Ethyllactat; dl-Ethyl Lactate
Brief Introduction
Ethyl lactate is an edible spice which is permitted to be used in China. It is commonly used to modulate fruit flavor, lactic acid food and wine flavors.
CAS:99-76-3
Molecular Formula:C8H8O3
4-Hydroxybenzoic Acid Methyl Ester; Methyl 4-Hydroxybenzoate; Benzoic Acid, 4-Hydroxy-, Methyl Ester; Methyl P-Hydroxybenzoate; Methyl Paraben
Brief Introduction
Broad spectrum antibacterial activity, can inhibit gram-negative, positive bacteria, yeast and mold has a strong inhibitory effect, compared with the traditional preservative products (such as sodium benzoate), with low concentration, broad spectrum and high efficiency, and safe and economic, long service life. It is widely used for antisepsis of cosmetics, medicine, food and other industrial products. The product can be used alone or combined with other Nipagin Esters to achieve better anti-corrosion effect. It can be compatible with various components in cosmetics.
CAS:497-30-3
Molecular Formula:C9H16N3O2S+
L-(+)-Ergothioneine; L-Ergothioneine; Sympectothion; Ergothionine; l-Thioneine; Thiolhistidine-Betaine; (S)-3-(2-Thioxo-2,3-Dihydro-1H-Imidazol-4-yl)-2-(Trimethylammonio)Propanoate; (S)-(1-Carboxy-2-(2-Mercaptoimidazol-4-yl)Ethyl)Trimethylammonium Hydroxide; Ergothioneine Thiol; Ergothioneine L-(+); EGT
Brief Introduction
A rare natural chiral amino acid derivative, originally a sulfur-containing crystal compound isolated from ergot fungus. In the dissolved state, ergothioin exists in the form of tautomers between its thioketone and thiol structures; However, at physiological pH, ergot sulfur mainly exists in the form of thioketone, so it only reacts with some thiol reagents.
CAS:7320-34-5
Molecular Formula:K4O7P2
Diphosphoric Acid, Tetrapotassium Salt; Tetra-Potassium Pyrophosphate; Tkpp; Tetrapotassium Pyrophosphate Anhydrous; Potassiumpyrophospatetrihydrate; Otassiumpyrophosphate/TKPP; Tetrakaliumpyrophosphat; Potassiumpyrophosphatetetrabasic; Tetrapotassiumpyrophosphatetechgrade; Tetra Potassium Pyrophosphate
Brief Introduction
Potassium pyrophosphate is used as emulsifier, tissue modifier and chelating agent in food industry. It is also used as raw material of alkaline water for flour products. It is often used with other condensed phosphates to prevent guano stone from being produced in canned aquatic products and discoloration of canned fruits; Improve the expansion of ice cream, the yield of ham and sausage, and the water holding capacity of ground fish; Improve noodle taste and yield, prevent cheese aging, etc. This product is analytical reagent, hydrogen peroxide stabilizer, electroplating, soap filler.
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