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CAS:98-92-0
Molecular Formula:C6H6N2O
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VB3; Vitamin B3; Vitamin PP; 3-Pyridinecarboxamide; Niacinamide; Vitamin B3 Nicotinamide; Niacinamide Powder; VPP; Pyridine-3-Carboxamide; Nicotinamide B.P; Nicotinic Acid Amide; Niacinamid
Brief Introduction
This product is a vitamin drug, which participates in the metabolic process in vivo, and is used for the prevention and treatment of nicotinic acid deficiency such as pellagra.
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EP/FCC/USP/GB/Chinese Pharmacopoeia/Enterprise Standard
/
Food Grade
500kg
/
Jumbo Bag
CAS:7048-04-6
Molecular Formula:C3H10ClNO3S
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Cysteine Hydrochloride; L-Cysteine Monohydrate Hydrochloride; Trans-(1R,2S)-2-Aminocyclopentanol Hydrochloride; D,L-Cysteine Hydrochloride Monohydrate; D,L-Cis-2-Aminocyclopentanol-Hydrochlorid; L-Cysteine Hcl Monohydrate; L-(+)-Cysteine Hydrochloride Hydrate; (1R,2S)-2-Aminocyclopentan-1-Ol Hydrochloride; (1R,2S)-Cis-2-Aminocyclopentanol Hydrochloride; L-Cysteinehydrochloridemonohydrate; L-Cysteine Monohydrochloride Monohydrate; (R)-Cysteine Hydrochloride Monohydrate; (+-)-Cis-2-Amino-Cyclopentanol,Hydrochloride
Brief Introduction
Cysteine hydrochloride is soluble in water and can be quickly absorbed by human body when it is made into injection or tablet. It is the main raw material for the production of carboxymethyl cysteine and acetylcysteine; It is bread improver; Nutritional supplements, antioxidants, color protectants. It has the function of detoxification, prevention of radiation injury, treatment of tracheitis and expectoration.
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CAS:83-88-5
Molecular Formula:C17H20N4O6
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Riboflavin; Vitamin B2; Riboflavine; Lactoflavin
Brief Introduction
Riboflavin is mainly used as medicine, food additive and feed additive. In medicine, riboflavin is used as compound vitamin or vitamin B2 preparation, and as yellow colorant of sugar coated tablets and capsules. When it is used as food additive, it can strengthen nutrition on the one hand, and it can also be used as yellow colorant on the other hand.
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CAS:111-87-5
Molecular Formula:C8H18O
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Alcohol C-8; Capryl Alcohol; Caprylic Alcohol; Heptyl Carbinol; N-Capryl Alcohol; N-Octyl Alcohol; Octyl Alcohol
Brief Introduction
It can be used in the peach, pineapple, coconut, chocolate, citrus and Guo Xiangji flavors in the form of rose, jasmine, Syringa, tofu pudding, honey, orange blossom, citrus, Radix Pincus, Cologne, pine needles, etc.
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CAS:123-51-3
Molecular Formula:C5H12O
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3-Methyl-1-Butanol; Isoamylol; 2-Methyl-4-Butanol; Isopentyl 3-Methyl-2-Butenoate; 3-Methylbutyl Alcohol; Isopentyl Alcohol; 3-Methyl-Crotonsaeure-Isopentylester; 1-Butanol, 3-Methyl-; Isobutylcarbinol; 3-Methyl-Crotonic Acid Isopentyl Ester; Isoamyl Senecioate; 3-Methyl-1-Butyl 3-Methyl-2-Butenoate; 3-Methyl-Butan-1-Ol; I-Pentyl Alcohol; Isopentanol; 3-Methyl-Butanol; 3-Methyl-1-Butano; 3-Methylbutanoi; 3-Metil-Butanolo; Alcool Amilico; Alcool Isoamylique; Alcoolamilico; Alcoolisoamylique
Brief Introduction
Isoamyl alcohol is one of the aroma components of fresh tea leaves, black tea and green tea. It is a colorless liquid with alcohol odor and toxic vapor. Slightly soluble in water, miscible with ethanol and ether. It is obtained by fractional distillation from mixed alcohols formed by chlorination and hydrolysis of fusel oil or pentane. Isoamyl alcohol can be used as solvent and flotation agent of nonferrous metal minerals, as well as pharmaceutical and photographic drugs.
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