CAS:94-02-0
Molecular Formula:C11H12O3
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Ethyl 3-oxo-3-Phenylpropanoate; Ethyl Benzoyl Acetate; Benzoylacetic acid Ethyl Ester; Ethylbenzoylacetate; Acetic acid, Benzoyl-, Ethyl Ester; Ethyl beta-Oxobenzenepropanoate; Benzoylacetic acid, Ethyl Ester; Ethyl 3-oxo-3-Phenylpropionate; Ethyl 3-Phenyl-3-Oxopropanoate; Benzenepropanoic acid, beta-oxo-, Ethyl Ester; 1-Ethoxy-3-Phenylpropane-1,3-Dione; 3-oxo-3-Phenyl-Propionic acid Ethyl Ester; Benzenepropanoic acid, .beta.-oxo-, Ethyl Ester; 3-oxo-3-Phenylpropionic acid Ethyl Ester; 3-OXO,3-Phenyl-Propanoic ACID,Ethyl Ester; Ethyl 3-oxo-3-Phenyl-Propanoate; Ethyl 2-Benzoylacetate; Benzoylacetic acid Ethyl; Ethyl Benzoylacetate, 97%; Benzoyl-Acetic acid-Ethylester; Benzoyl Acetic acid Ethyl Ester; Ethyl 3-Phenyl-3-Oxopropionate; Ethyl .beta.-Oxobenzenepropanoate; Ethyl Benzoylacetate [MI]; Ethyl 3-Phenyl-beta-Ketopropanoate; Ethyl Benzoyl Acetate [FCC]; Ethyl Benzoyl Acetate [FHFI]; beta-Oxobenzenepropanoic acid Ethyl Ester; Ethyl Benzoylacetate, Analytical Standard; Ethyl Benzoylacetate, Technical Grade, 90%; 3-OXO-3-Phenylpropanoic ACID Ethyl Ester; Ethyl Benzoylacetate, Technical, >=95% (HPLC); Ethyl Benzoylacetate, Lonza Quality, >=98% (GC); Ethyl Benzoylacetate, Redist., >=97.0% (HPLC); Ethyl Benzoylacetate;Ethyl 3-oxo-3-Phenylpropanoate; Ethyl Benzoylacetate, Lonza Quality, >=91.0% (GC); Inchi=1/C11H12O3/c1-2-14-11(13)8-10(12)9-6-4-3-5-7-9/h3-7H,2,8H2,1H
Brief Introduction
Used as an intermediate for flavonoid drugs and also for synthesizing color photography couplers; Spices for food use. It is mainly used to prepare brandy and other fruit wine essence.
CAS:94-08-6
Molecular Formula:C10H12O2
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Benzoic Acid,4-Methyl-,Ethyl Ester; 4-Methylbenzoic Acid Ethyl Ester; P-Toluic Acid Ethyl Ester; Ethyl P-Methylbenzoate; Ethyl-P-Toluate
Brief Introduction
Used as an intermediate in organic synthesis.
CAS:94035-02-6
Molecular Formula:C54H102O39
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Hydroxypropyl-|A-Cyclodextrin; 2-Hydroxypropy-.Beta.-Cyclodextrin; 2-Hydroxypropylether-B-Cyclodextrin; Hydroxypropyl BETA Cyclodextrin
Brief Introduction
In food manufacture, it is mainly used to eliminate peculiar smell, improve the stability of flavor, flavor and pigment, enhance the emulsifying capacity and moisture resistance. Improving the taste of food is a good stabilizer and flavoring agent for the pharmaceutical, food and cosmetics manufacturing industry. In medicine, it can improve the solubility and bioavailability of drugs, increase the curative effect or reduce the dosage of drugs, adjust or control the release speed of drugs, reduce the toxic and side effects of drugs, and enhance the stability of drugs. It is mainly used in oral liquid with the highest safety.
CAS:97-54-1
Molecular Formula:C10H12O2
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4-Hydroxy-3-Methoxyphenylglycol Sulfate Potassium Salt; 4-Hydroxy-3-Methoxy-Trans-Stilbene; Mhpg Sulfate Potassium Salt; Phenol, 2-Methoxy-4-(1-Propenyl)-; 4-Hydroxy-3-Methoxystilbene; Mopeg Sulfate Potassium Salt; 4-Hydroxy-3-Methoxyphenylglycol*4-Sulfat E Potassium; 3-Methoxy-4-Hydroxyphenylglycol Sulfate; 4-Hydroxy-3-Methoxyphenylethylene Glycol 4-Sulfate Potassium Salt; Trans-4-Hydroxy-3-Methoxystilbene; 4-Hydroxy-3-Methoxy-Phenylglycol4-Sulfate; Mopeg Sulfate; Mhpg Sulfate; Norepinephrine Metabolite-D3 Potassium Salt
Brief Introduction
It is used as a main agent for blending with eugenol, and is often used as a main ingredient of carnation flavor. Other kinds of flower fragrance are also widely used. The essence used for cosmetics and soap is very stable. It is also used as food spice for apple, grape, plum, apricot, raspberry (Shu Mei) or walnut food flavors. It is also used in dental medicine. In industry, vanillin is usually prepared by oxidation of isoeugenol.
CAS:99-48-9
Molecular Formula:C10H16O
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Para-Mentha-1,8-Dien-6-Ol; 2-Methyl-5-Isopropenyl-1-Cyclohexene-3-Ol; L-Carveol; 2-Methyl-5-(1-Methylethenyl)-2-Cyclohexen-1-ol; 1-Methyl-4-Isopropenyl-6-Cyclohexen-2-ol; 5-Isopropenyl-2-Methyl-2-Cyclohexen-1-ol
Brief Introduction
Carveol is a natural unsaturated, monocyclic monoterpenoid alcohol that is a constituent of spearmint essential oil in the form of cis-(−)-carveol. It is a colorless fluid soluble in oils, but insoluble in water and has an odor and flavor that resemble those of spearmint and caraway. Consequently, it is used as a fragrance in cosmetics and as a flavor additive in the food industry.
It has been found to exhibit chemoprevention of mammary carcinogenesis (prevents breast cancer).An alpha-trans-dihydroxy derivative ((1R,2R,6S)-3-methyl-6-(prop-1-en-2-yl)cyclohex-3-ene-1,2-diol) possesses potent antiparkinsonian activity in animal models.
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