CAS:538-23-8
Molecular Formula:C27H50O6
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1,2,3-Tricapryloylglycerol,1,2,3-Trioctanoylglycerol,Glycerol Tricaprylate; 1,2,3-Tri-N-Octanoylglycerol; 2,3-Di(Octanoyloxy)Propyl Octanoate; Rato; Octanoic Acid 2,3-Bis-Octanoyloxypropyl Ester; Octanoic Acid, 1,2,3-Propanetriyl Ester; Glycerol Tri-N-Octanoate; Caprylin; Glycerin Tricaprylate; Glycerol Trioctanoate; Tricaprylin; Tri-N-Octanoin; Maceight; Trioctanoylglycerol; Glyceryl Trioctanoate; Octanoin,Tri; Caprylic Acid Triglyceride; Glycerol Tricaprylate; Tricaprilin
Brief Introduction
It is a kind of raw material, which is widely used in cosmetic products.
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1,2,3-Tridodecanoylglycerol; 1,2,3-Tridodecanoyl-Rac-Glycerol; Dodecanoic Acid, 1,2,3-Propanetriyl Ester; Glycerintilaurate; MCT OIL
Brief Introduction
Medium chain triglyceride is a kind of product obtained by chemical method, which is widely used in the preparation and processing of many kinds of food. It can not only be used to dissolve and give food a unique flavor and color, reduce the viscosity of lipophilic food ingredients such as microorganisms and lecithin, but also be used as a turbidity agent in beverages or as a lubricant and release agent for sausage lamination.
CAS:53980-88-4
Molecular Formula:C21H36O4
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2,2-Dimethylpropionyl Bromide; 2-Cyclohexene-1-Octanoicacid,5(or6)-Carboxy-4-Hexyl-; 5(oder6-)-Carboxy-4-Hexylcyclohex-2-en-1-Octansure; 5(6)-Carboxy-4-Hexyl-2-Cyclohexene-1-Octanoicacid; 2,3,-Dicarboxylicacid; 5(or6)-Carboxy-4-Hexyl-2-Cyclohexene-1-Octanoicacid; C21-Dicarboxylicacid
CAS:54-12-6
Molecular Formula:C11H12N2O2
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Dl-3Beta-Indolylalanine; Dl-Tryptophan; Dl-3β-Indolylalanine; (±)-α-Amino-3-Indolepropionic Acid; (±)-2-Amino-3-(3-Indolyl)Propionic Acid; Racemic Tryptophan; H-Dl-Trp-Oh; 2-Amino-3-(1H-Indol-3-Yl)Propanoic Acid; Dl-Triptophan; Dl-Trytophan; Dl-Trytophane
Brief Introduction
Nutritional supplements, antioxidants, can be added to gelatin, corn and other tryptophan content of less food. The best effect can be obtained when it is combined with lysine, methionine and threonine for beef, rice and corn. L-tryptophan was prepared from DL tryptophan by polarimetry. It is an important component of amino acid infusion and comprehensive amino acid preparation. It can be used to treat niacin deficiency. As a feed additive, it can participate in the renewal of plasma protein in animals, promote the function of riboflavin, contribute to the synthesis of nicotinic acid and heme, significantly increase the antibody in pregnant animals, and promote the milk washing of lactating cows and sows. When animals lack tryptophan, growth is stagnant, body weight is reduced, fat accumulation is reduced, and testis of breeding male is atrophied.
CAS:5413-60-5
Molecular Formula:C12H16O2
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Tricyclodecenyl Propionate; Verdyl Acetate; 3A,4,5,6,7,7A-Hexahydro-4,7-Methanoinden-6-Ylacetate; 3A,4,5,6,7,7A-Hexahydro-4,7-Methano-1(3)H-Inden-6-Yl Acetate
Brief Introduction
It is widely used in flavor formula for soap, detergent and air fresh agent. It can also be applied to gardenia, lilies, lilies, jasmine, jasmine, sweet scented, lavender, alder, scented, fruity and modern flavor. If used properly, good aroma and special aroma can be obtained. It cannot be used as edible spice.
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