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CAS:8067-32-1
Molecular Formula:C37H76O7
Alias
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Einecs 232-514-8; 1,2,3-Propanetriol Hexadecanoate Octadecanoate; Octadecanoic Acid,Ester With 1,2,3-Propanetriol Hexadecanoate; Hexadecanoic Acid;Octadecanoic Acid;Propane-1,2,3-Triol; Unii-Gsy51O183C; Schembl542237
Brief Introduction
The molecular formula of hexadecanoic acid;octadecanoic acid;propane-1,2,3-triol is C37H76O7.
CAS:2238-07-5
Molecular Formula:C6H10O3
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Oxirane, 2,2‘-(Oxybis(Methylene))Bis-; Monoglycidyl Ether; 1,2:6,7-Diepoxy-4-Oxaheptane; Ether,Diglycidyl; Diallyl Ether Dioxide; Bisglycidyl Ether; Diglycidyl Ether; Glycidyl Ether; Oxiranylmethyl Ether; Diepoxy Propyl Ether
Brief Introduction
It is used as chemical intermediate, active diluent of epoxy resin, stabilizer of organic chloride and textile treatment agent.
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Cationic Starch
Brief Introduction
Cationic starch belongs to chemically modified starch, which is prepared by the reaction of cationic etherifying agent with starch under alkaline conditions. It is a starch ether derivative containing amino group and positive charge on nitrogen molecule produced by etherification reaction between various organic amine compounds containing halogen group or epoxy group and hydroxyl group in starch molecule. Cationic starch mainly includes tertiary amine salts and quaternary ammonium salts. Its raw materials are widely distributed in nature, such as corn, potato, cassava and wheat. Because cationic starch has positive charge and is easy to combine with negatively charged fine fibers, it has many characteristics that raw starch does not have, such as paste stability, water solubility, film-forming, transparency and so on, which makes cationic starch have great uses. In addition, cationic starch has the characteristics of low gelatinization temperature, easy dispersion, high viscosity and good thermal stability.
CAS:39421-75-5
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Guaraprolose; Hydroxypropyl guar gum; Guar gum, 2-Hydroxypropyl Ether
Brief Introduction
Natural vegetable gum guar gum powder was obtained by chemical modification.
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