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CAS:18365-42-9
Molecular Formula:C9H7ClO
2-Chloro-3-Phenylacrylaldehyde; 2-Chlorocinnamaldehyde; α-Chlorocinnamaldehyde; 2-Chloro-3-Phenylprop-2-Enal; Alpha-Chloro-Cinnamaldehyd; Cinnamaldehyde, Alpha-Chloro-
Brief Introduction
This product is organic and can be used as a pharmaceutical intermediate for organic synthesis.
CAS:18437-78-0
Molecular Formula:C18H12F3P
Phosphine, Tris(P-Fluorophenyl)-; Tris(P-Fluorophenyl)Phosphine; Tri(4-Fluorophenyl)Phosphine; Tri-(P-Fluorophenyl)Phosphine
Nafoxidine; Nafoxidine [Inn]; Nafoxidinum [Inn-Latin]; Nafoxidina [Inn-Spanish]
Brief Introduction
Nafoxidine is a triphenylethylene nonsteroidal agent that acts as a partial estrogen antagonist. Nafoxidine competes with endogenous estrogen for binding to specific estrogen receptors. This agent also inhibits angiogenesis in some tissues by blocking the effects of fibroblast growth factor (FGF) and vascular endothelial growth factor (VEGF); paradoxically, it may enhance angiogenesis in uterine tissue. Nafoxidine also induces oxidative stress, protein kinase C and calcium signaling.
CAS:18640-74-9
Molecular Formula:C7H11NS
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:1866-31-5
Molecular Formula:C12H12O2
Ally 3-Phenylpropenoate; Cinnamic Acid Allyl Ester; 2-Propenoic Acid, 3-Phenyl-, 2-Propenyl Ester; Allyl Trans-Cinnamate; (E)-Allyl Cinnamate; (E)-Cinnamic Acid Allyl Ester; Prop-2-Enyl 3-Phenylacrylate; Propenyl Cinnamate
Brief Introduction
This product is a permitted edible spice. It is mainly used for the preparation of fruit flavors such as berries, grapes and peaches. Used for baking products and candy, etc.
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