Auxiliary

This product is mainly used as an excellent polymerization inhibitor of alkenyl monomer and is widely used in the production of acrylic acid, acrylate, methacrylate and vinyl acetate. It is also used in the synthesis of drugs and dyes, polyether, antioxidant and rubber antioxidant. It is also used as anthelmintic for livestock and insecticide for fruit trees.

This product is mainly used in three aspects（ 1) As water glass slurry, 1,3-dioxa-cyclopentanone and potassium bicarbonate are used as curing agent and quick setting agent respectively to prepare water glass slurry without environmental pollution. Due to the prohibition of acrylamide and urea system slurry, water glass slurry is widely valued（ 2) It is used to synthesize furazolidone (c8h7n3o5, [67-45-8]; This is a broad-spectrum antibiotic used to prevent coccidiosis in chickens（ 3) Used as fiber finishing agent and other processing aids.

This product is used as active diluent and crosslinking agent in radiation curing system. It can also be used as resin crosslinking agent, plastic and rubber modifier.

It can remove unfixed dyes and hydrolytic dyes on the fabric and prevent spots on the fabric

Thickener is an additive that can increase the viscosity of the system, stabilize the physical properties of the system, and has the function of emulsification. In addition to the thickening effect, it is also required to have the ability of moisturizing. Such substances include starch, pectin, agar, gelatin, casein, propylene alginate, etc. Water glass is used in other aspects. This product is not only used in cosmetics and food, but also widely used in rubber, daily necessities, etc. As a kind of food additives, this product can dissolve or disperse in water, increase the viscosity of fluid or semi fluid food, and maintain the relative stability of the system. In food, it is mainly to give the rheological form required by food, change the texture and appearance of food, make liquid and slurry food form a specific form, and make it uniform and stable. It can improve the quality of food, keep food smooth and palatable, and also has the characteristics of water solubility, stability, gel, foaming, stabilizing foam, adhesion, film forming, water holding, flavoring and health care. There are many kinds of thickeners, including thickeners from animals, plants, microorganisms, seaweed gels and other sources.