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Soybean Phospholipids
Soybean Phospholipids
| Appearance | Light yellow to brown viscous liquid or white to light brown solid powder | Formula | - | Molecular Mass | 0.0 |
| HS | - | UN | - | DG Class | - |
| Synonyms | Soy Phospholipids | ||||
Manufacturer List
1 manufacturers found for "Soybean Phospholipids"
16 YRS
Guangdong, China
Manufacturer
Main Products:
Soybean Phospholipids / Soy Protein Isolate / Modified soy Proteins
Quality Certificates:
ISO9001, HALAL
Loading Port:
Guangzhou
Soybean Phospholipids (Food Grade)
Acetone Insoluble Content: ≥60%
Soybean Phospholipids (Food Grade)
- Acetone Insoluble Content: ≥60%
- Acetone Insoluble Content: ≥62%
Leather Specific Soy Phospholipids
Powdered phospholipids: Acetone Insoluble Content ≥95%
Leather Specific Soy Phospholipids
- Powdered phospholipids: Acetone Insoluble Content ≥95%
- Standard phospholipids: Acetone Insoluble Content ≥55%
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