Properties: Pancreatin is a kind of white to slightly yellow powder; Pancreatin is slightly smelly, but there is no smell of mildew; It has hygroscopicity; The enzyme activity is lost when the aqueous solution is boiled or in the presence of acid.
Purpose:
1, the production technology of Pancreatin uses advanced technology such as microfiltration, ultrafiltration membrane separation, spray drying and vacuum freeze drying, and the quality of products reaches the food grade quality standard. 2. Pancreatin has excellent properties at high temperature and weak alkalinity.
Application fields:
1. Pancreatin is used in the hydrolysis of animal protein hydrolysate, such as chicken, pig and cattle, poultry meat, bone by-products, fish and shrimp and other aquatic products, and produces various kinds of meat flavor, bone soup, meat and seafood extract. 2. Pancreatin has been successfully used in detergent enzyme industry. It can be added to ordinary washing powder, concentrated washing powder and liquid detergent. It can be used not only for home washing, but also for industrial washing. It can effectively remove protein stains such as eggs, dairy products, meat juice and vegetable juice. Pancreatin is a nutrient fortifier and enzyme preparation.
Properties
Summary
Pancreatin is used for the replacement therapy of pancreatic exocrine insufficiency caused by various reasons (such as cystic fibrosis, chronic pancreatitis, after pancreatectomy, after gastrectomy, pancreatic duct or common bile duct obstruction caused by tumor, chronic pancreatitis pain, elderly, gastrointestinal and hepatobiliary diseases). This product contains trypsin, amylase and other digestive enzymes. It can digest protein, starch and fat. It is used for dyspepsia in patients with pancreatic dysfunction and diabetes. This product is most effective when it is neutral or slightly alkaline, so it is often used with sodium bicarbonate.
Manufacturing
