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Cinnamyl alcohol is white to yellowish crystal or colorless to light yellow liquid.
Cinnamyl alcohol is soluble in most non-volatile oils, insoluble in water and petroleum ether, insoluble in glycerol and non-volatile oils.
There are CIS and trans isomers. Trans is colorless or yellowish long fine needle like crystal, with aroma similar to hyacinth and ointment, sweet taste, melting point 33 ℃ (pure product lower than 24 ℃), boiling point 258 ℃, flash point 126 ℃, relative density: (D35) 1.0338; (D20) 1.044, refractive index (nd22) 1.5819, commercially available, mainly refers to trans isomers. CIS is a colorless liquid with high refractive index, boiling point 127 ℃ (1333pa), relative density (D22) 1.041 and refractive index (nd25) 1.5710. It is gradually oxidized into cinnamaldehyde in air. Soluble in ethanol, propylene glycol and most non-volatile oils, insoluble in water and petroleum ether, insoluble in glycerol and non-volatile oils. Natural products exist in the form of esters in Peruvian balm, cinnamon leaf, hyacinth oil and Styrax.
Cinnamyl alcohol natural products exist in the form of esters in Peruvian balm, cinnamon leaf, hyacinth oil and Styrax oil. It is often used as a fixative and modifier. It also shares with phenylacetaldehyde. It can be used as an essential spice for flavoring the fragrance of spices such as water, Narcissus and rose. It can also be used for the preparation of flavor, flavor and soap essence of apricot, peach, raspberry and plum. It has mild, lasting and comfortable aroma and elegant fragrance. It is also an important pharmaceutical raw material, which is often used in the synthesis of cardiovascular and cerebrovascular drugs, such as naoyizine. It can effectively inhibit the lung tumor caused by virus; It is clinically used for blood cancer, uterine cancer, ovarian cancer, esophageal cancer and other tumors. Cinnamyl alcohol is an edible spice temporarily allowed in gb2760-96. Mainly used for the preparation of strawberry, lemon, apricot, peach and other fruit flavor and prune.
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