Origanum Oil

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Origanum Oil

CAS NO.： 8007-11-2

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Specification： 88%香芹酚 +2%百里香酚

Documentation： Get COA after inquiry

Lead Time： 1-2 weeks

Max Capacity： -

Packing： 175KG/Iron Drum; 25KG/Plastic Drum

Product Detail

Properties

Origanum Oil

Product Name: Origanum Oil

CAS：8007-11-2

1、 Technical standards:

Appearance	Yellowish red or brownish red liquid
Aroma	It has a spicy aroma like thyme oil
Physical property	It is insoluble in glycerol and water, soluble in ethanol, and also soluble in most non oil and propylene glycol
Main components	88% Carvacrol +2% Thymol

2、 Main purpose:

1.Origanum Oil is a food flavor permitted in the national food standard GB2760-2014.

2. Origanum Oil is mainly used for spices and condiments. It is an important spice for Mexican and Italian flavor, especially for preparing tomato sauce. It is also used in soups, sausages, gravy, eggs, etc;

3. Origanum Oil is widely used in animal husbandry as an additive of animal protection products. It can also be used in skin care products and food industry.

Properties

Oregano oil is an antibacterial drug extracted from the natural plant oregano. The main components of the volatile oil are kaempferol and thymol. It has strong surface activity and fat solubility. It can quickly penetrate the cell membrane of pathogenic microorganisms, lose the flow of cell content and prevent mitochondria from absorbing oxygen to achieve the purposes of bacteriostasis, antibacterial and sterilization. At the same time, it has antioxidant effect, And can enhance animal immune function.

CAS No.

8007-11-2

Molecular Mass

Exact Mass

0.0

Matter Classification

organic

Category

Density

0.939 g/mL at 25 °C(lit.)

Boiling Point

239 °C(lit.)