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Soy protein isolate
Protein powder isolated from soybean is characterized by high protein content, low cholesterol, emulsification, gelling, water collection and water retention, which cannot be substituted by other animal proteins. As a food additive, it is widely used in dozens of modern health food products including meat products, dairy products, facial products, drinks, children's foods, sweets, convenience foods, and frozen foods to reduce production costs.
1. Technical indicators
Item | Index |
Soy protein isolate powder | |
moisture | ≤10 |
protein（N*6.25）% | ≥90 |
Fat% | ≥18 |
Crude fibre% | ≤5.0 |
ash content% | ≤8.0 |
Total bacterial count/g | ≤30000 |
2. Packaging
25 kg / bag
3. Storage method and shelf life
Sealed and placed in a cool and dry place for storage with a shelf life of 24 months.
Manufacturing
