In food production, it is mainly used for intestinal products, cans, sauce and brine products; Soluble turmeric pigment, which is soluble in oil, is suitable for the processing of cakes, bread and other foods. In the production of colored food, it is mainly used for the coloring and oxidation resistance of intestinal products, cans, sauce and brine products.
·Anti strictness effect: Turmeric Oil Koufu can inhibit guanjieyan induced by Freund's adjuvant. When injected intraperitoneally with 10mg / kg, its activity was equivalent to that of 5mg/kg.
·Disease resistant microorganisms and disease resistant fungi: turmeric volatile oil of 5-100g / ml can inhibit octadiecoccus, gofko's bacteria, rod-shaped dry bacteria and prismatic spores. In addition, it can inhibit Trichoderma rubrum, Trichoderma gymnoides, epidermidis mobilis, Microsporum gymnoides, Microsporum wool, Trichoderma schrenckii, Candida albicans, Cryptococcus neoformans, coloring fungi of Zucchi Shenke's spore bacteria have a certain inhibitory effect.
Properties
Summary
Turmeric butter is one of the main components of turmeric, a perennial herb of Zingiberaceae. Turmeric butter has the functions of anti-oxidation, anti-cancer, anti-inflammatory, bacteriostasis, cough relief and so on. The main components of ginger butter are sesquiterpenoids and contain a lot of phenols. Turmeric contains 3-5% ginger butter, and ginger butter contains 50% ginger flavonoids. As an essential oil, ginger flavonoids can effectively repair skin barrier and conditioning functions, and have the ability to enrich biological activities. Turmeric helps to expel impurities from blood and skin, eliminate acne, protect skin from damage, and make skin pure and beautiful.
Manufacturing
