Soy protein isolate

Drekang 80 is a non-GMO soy protein isolate.

It has good gel strength after water absorption and is an excellent emulsifier which can achieve uniform heat stable emulsification. The homogenizer emulsification method is widely used by mixing with a tumbler.

Application:

Soy protein isolate is used as a binder and emulsifier in meat processing to increase the nutritional value of the product, improve the meat structure, increase yield, and reduce the loss of nutrients during cooking. Widely used in meat products, poultry products, pastry products.

Packaging:

Each bag has a net weight of 20kg, a three-in-one composite outer bag, and a solid lining.

Product metrics:

Project	Quality indicator
Protein (N*6.25%)	≥90
Fat (%)	≤0.5
Moisture (%)	≤7.0
Ash (%)	≤5.0
Fineness (100 mesh sieve, %)	≥99
Functionality	1:5:5
Total number of colonies (pieces per gram)	≤10000
E. coli	Negative
PH value	7-8

Properties

Soy protein is one of the plant proteins with good amino acid balance. It is rich in 8 kinds of essential amino acids for the human body. It is basically in line with the amino acid composition recommended by the World Food and Agriculture Organization and the World Health Organization. Its unique physiologically active substance-Big Soy Isoflavones It also has the effect of lowering cholesterol and does not contain cholesterol. Compared with animal protein, soy protein has a health care effect on the kidneys. When soy protein is used instead of animal protein, it can reduce the excretion of calcium in the urinary system.

CAS No.

9010-10-0

Formula

C13H10N2

Molecular Mass

0.00000

Exact Mass

0.00000

PSA

0.00000

Logp

0.00000