Curcuma oil

Product introduction:

Turmeric butter is one of the main components of turmeric, a perennial herb of Zingiberaceae. Turmeric butter has the functions of anti-oxidation, anti-cancer, anti-inflammatory, bacteriostasis, cough relief and so on. The main components of ginger butter are sesquiterpenoids and contain a lot of phenols. Turmeric contains 3-5% ginger butter and 50% ginger flavone. As an essential oil, ginger flavone has the function of repairing skin barrier and conditioning, and has the ability of rich biological activity. Turmeric helps to expel impurities from blood and skin, eliminate acne, protect skin from damage, and make skin pure and beautiful.

Appearance: yellow orange liquid

Purpose:

Ginger butter is a traditional food colorant in China. It is often used to color the skin of longan. It can also be used as flavoring and coloring of curry powder, yellow salted radish and other foods. Turmeric tastes hard and has a warm nature. It can activate blood circulation, circulate Qi, dredge meridians and relieve pain. It can reduce blood lipid, treat angina pectoris, stomach pain and gallstones, and protect the liver. It can be used for color packaging of all kinds of drinks, prepared wine, popsicles, candy, cakes, seasoning cans, green plum, red and green silk, and can be used appropriately according to production needs; It can also be used for pickles, bread and pastries. The maximum dosage is 0.01g/kg.