Soybean Dietary Fiber

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CAS NO.：

FOB Price： NEGOTIABLE Get Latest Price

Specification： 80 special for ketchup; 100 for cold drinks; 150 special for solid drinks; 200 special for health products

Documentation： Get COA after inquiry

Lead Time： 14-30 days

Max Capacity： -

Packing： 25KG/Paper Bag

Product Detail

Properties

Soybean Dietary Fiber

SPECIFICTION:

Soy fiber is derived from the soy cotyledon, or inner cell wall of the soybean. It contains both soluble and insoluble fibers, is a nutritious and functional fiber source. Soy fiber has the excellent water absorption properties.

TYPICAL ANALYSIS:

Fiber content (Insoluble)	Min. 60 %
Moisture	Max. 10.0 %
Water abortion ratio	1: 8 or 1:10
Crude protein content	Max. 22%
PH value	7.0-7.5
Ash	Max. 6.0 %
Fat	Max. 1.0 %
Particle size	Min. 93% through 100 mesh screen
Total plate count	Max. 20000 CFU/g
Coliform	Max. 30 MPN/100g
Pathogenic bacteria	Negative

TYPICAL APPLICATION:

Tomato paste

Seasoning sauce

Food stuffing

Canned foods

Properties

Soybean dietary fiber is a physiologically active substance with potential application value. Its main components are non starch polysaccharides, including cellulose and mixed bond β- Dextran, hemicellulose, pectin and gum, etc. Soybean dietary fiber has many important physiological functions for human health, such as reducing serum cholesterol level, improving blood glucose production response, improving large intestine function and reducing nutrient utilization. Soybean dietary fiber can be used as a food ingredient and stabilizer. It can thicken and prolong the shelf life of food. It can also be used as a freezing stabilizer. In addition, it can also be made into various health foods.

Molecular Mass

0.0

Exact Mass

0.0

Matter Classification

organic

Category

Appearance

Light yellow powder

HS Code

2106909090

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