Beta-Cyclodextrin Methyl Ethers is a white powder, non-toxic, odorless, and slightly sweet. In food manufacturing, Beta-Cyclodextrin Methyl Ethers is mainly used to eliminate odors, improve the stability of flavors and pigments, and enhance emulsification and moisture resistance. It improves the taste of food and is a good stabilizer and flavor enhancer in the pharmaceutical, food, and cosmetic manufacturing industries. Beta-Cyclodextrin Methyl Ethers can improve drug solubility and bioavailability in medicine, increase the efficacy of drugs or reduce the dosage, adjust or control the release rate of drugs, reduce drug toxicity and side effects, and enhance drug stability. It is especially effective for aqueous solutions of oil-soluble molecules.
Manufacturing
