Sucralose/Splenda/Trichlorosucrose/TGS / CAS 56038-13-2

Chemical Name: 4,1',6'-Trichloro-4,1',6'-Trideoxygalactose

Molecular Formula: C12H19CI3O8

Molecular Weight: 397.64

Specification: powder, granule, fine powder, super fine powder

Specifications of Sucralose(CAS 56038-13-2)

Applications and Description of Sucralose(CAS 56038-13-2)

Milk and dairy products, Fat products, Frozen beverages, Canned fruits and vegetables, Preserved fruits, roasted nuts and seeds, Cocoa products, Candy, Grain products, Baked food, Aquatic products, Condiments, Beverages, and Jelly.

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in a variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to make great-tasting new categories of foods and beverages, such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Our liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC-grade Niutang Sucralose powder. Sucralose functions as a nonnutritive sweetener/flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods have a pH of 7.0 or lower. For baked goods, the pH cannot be higher than 8.0.

Advantages of Sucralose(CAS 56038-13-2)

Sucralose is a non-caloric sweetener and sugar substitute. Sucralose is produced by chlorination of sucrose but is about 600 times sweeter than sucrose.

1. Sucralose production began in 2004
2. 600 times sweeter than sucrose
3. Cold drying technology, good stability, excellent solubility
4. High thermostability and good resistance to acid and alkali
5. Conforming to standards of GB25531, FCC, USP, EP, FAO/WHO
6. Safe for everyone, including diabetics, pregnant women and children
7. Can be found in over 25000 different types of food and beverages

Within the Guangye L&P Ingredient Co group, Nantong Changhai Food Additive Co., Ltd was elected as 'Shuangbai enterprise (a wholly-owned subsidiary of one hundred state-owned enterprises and one hundred government-owned key enterprises) in 2018.

We have worked in the food additive industry for over 50 years, providing the best ingredients for the global food, human nutrition, animal nutrition, and pharmaceutical industries.

We are a strategic partner of many Global Top 500 enterprises and play an "important role" in the global health food industry.

Exhibitions of Changhai Food Additive

FAQ of Changhai Food Additive

Q1. Why should I buy from you instead of other suppliers?

We are a professional manufacturer of Sucralose, certificated byISO9001,KOSHER, HALAL, etc. We are a strategic partner of many Global Top 500 enterprises and play an "important role" in the global health food industry.

Q2. Are you a manufacturer or trading company?

We are a manufacturer, and we own a factory located in Haimen City, Jiangsu Province with 53 years of history. And it covers an area of ​​about 164 mu.

Q3. How do we secure our money safety on the first transaction?

TT, LC, OA, and DA, all the payments are optional, with the support of Chemball.

Q4. Can you give me a discount price?

Prices can be negotiated under different conditions and different quantities have different discounts. We guarantee that you will get the most competitive price.

Q5. We don’t know you at all, how can we trust you?

You are always warmly welcome to visit us at any time. Before we start B2B, Chemball has audited our company and approved our credit. Commitment is the No.1 Point of our Enterprise’s Value.

Q6. How to contact us?

Contact us by Chemball page, email, mobile phone, any way you like! We will try our best to respond ASAP!