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Tengzhou Tianshui Biological Technology Co., Ltd.
Tengzhou Tianshui Biological Technology Co., Ltd.
13 YRS
Shandong, China
Main Products:
2,4,5-Trimethylthiazole / 2,5-Dimethyl Pyrazine / 2-Methylpyrazine / 2,3,5-Trimethylpyrazine / Tetramethylpyrazine / 3-Isobutyl-2-Methoxypyrazine / 2-Methoxy-3-Secbutyl Pyrazine / Vanillyl Butyl Ether / Vanillyl Ethyl Ether / 2,5-Dimethyl-3-Furanthiol / Furaneol Acetate / Benzothiazole / 4-Methyl-5-Vinyl Thiazole / 4-Methylthiazole / 2-Thiophenethiol / 2-Pentyl Thiophene / 2-Acetylpyrrole
Shandong, China
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2,4,5-Trimethylthiazole
2,5-Dimethyl Pyrazine
2-Methylpyrazine
2,3,5-Trimethylpyrazine
2,3,5,6-Tetramethyl pyrazine
2-Methoxy-3-Isobutyl Pyrazine
2-Methoxy-3-secbutyl pyrazine
Vanillyl Butyl Ether
Vanillyl Ethyl Ether
2,5-Dimethyl-3-Furanthiol
Furaneol Acetate
Benzothiazole
4-Methyl-5-Vinyl Thiazole
4-Methylthiazole
2-Mercaptothiophene
2-Pentyl thiophene (2-Amyl thiophene)
2-Acetylpyrrole
2,5-Dimethyl-3-Furanthiol
2-Acetylpyrrole / CAS 1072-83-9
OVERVIEW
Packaging
25 KG/Woven Bag
Lead Time
14-30 days
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DESCRIPTION
2-Acetyl pyrrole
Name | 2-Acetyl pyrrole |
CAS NO. | 1072-83-9 |
FEMA NO. | 3202 |
KOSHER Certification | KOSHERk |
Structure |
|
Flavor | Nut flavor products,Roasty like products,Products can be used in tobacco , Products with soy flavor |
Typical Properties
Summary
Organic synthesis. GB 2760 --- 1996 is temporarily allowed to be used as food flavor. It is mainly used for making baked food flavor. It is used in food flavors for coffee, tea, hazelnut and nut flavors.
CAS No.
1072-83-9
Formula
C6H7NO
Molecular Mass
109.12600
Exact Mass
109.05300
PSA
32.86000
Logp
1.21730
IUPAC
1-(1H-pyrrol-2-yl)ethanone
SMILES
CC(=O)C1=CC=CN1
Attribute classification
Matter Classification
organic
Category
Food(Feed) Additives > Food Flavors And Fragrances
Flavors and Fragrances > Water Soluble Essence
Flavors and Fragrances > Synthetic Spices
Flavors and Fragrances > Water Soluble Essence
Flavors and Fragrances > Synthetic Spices
Chemical and Physical Properties
Melting Point
88-93 °C
Density
1.099 g/cm3
Boiling Point
220 °C
Flash Point
220°C
Appearance
Light gray to light yellow fine crystals. It smells like bread. Soluble in water, acid, ethanol and ether.
Export information
HS Code
29339900
Export Rebate
13%
Risk Code
R22-37/38-36/37/38
Safety Label
Xn; Xi
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