Pepsin

Product introduction:

Pepsin is the main digestive enzyme in gastric juice, which is synthesized by amino acids in the main cells of gastric gland. When digesting food, pepsin is discharged into the gastric cavity to participate in digestion. When the digestion activity stops, it is synthesized again to supplement consumption, so that pepsin can always have sufficient reserve food.

Properties: pepsin is white or light yellow powder; No mildew and odor; It has hygroscopicity; The aqueous solution shows acidic reaction. The optimum temperature is 37 ℃ / the optimum pH is 2.

Approval No.:  H50020256

Synthesis route: This product is a pepsin extracted from the gastric mucosa of healthy pigs.

Quality standards:CP2020、USP43、BP2020、EP10.0

Packing specification: 25kg / barrel or as required by customers.

Usage:

· Pepsin can be used as a digestive aid. It is often used for indigestion caused by excessive consumption of protein food, decreased digestive function after recovery, and pepsin deficiency caused by chronic atrophic gastritis, gastric cancer and pernicious anemia. However, it is forbidden to use in combination with alkaline drugs or sucralfate drugs.

· Enzyme preparation. It is mainly used for fish meal manufacturing and hydrolysis of other proteins (such as soybean protein), coagulation in cheese manufacturing (combined with chymosin), and can also be used to prevent freezing turbidity of beer.

· It is used in biochemical research, protein structure analysis and medicine as digestive enzyme.