Shandong, China
Shandong, China
Send Email
Pea Protein / CAS 222400-29-5
OVERVIEW
Benefits
1. Premium Plant‑based Source
Made from non‑GMO pea raw materials. Free of cholesterol and trans‑fat. Vegan‑friendly with low allergen risk for broad consumer groups.
2. Complete Amino Acid Profile
Full‑value plant protein containing all essential amino acids for the human body. Well‑balanced amino acid composition and high digestibility, ideal for sports nutrition and dietary supplements.
3. Global Authorized Certifications
Certified by BRC, ISO9001, HACCP, IP‑Non‑GMO, KOSHER, HALAL, GMP+. Strict production control to meet food import requirements of European, American, and other overseas markets.
4. Excellent Processing Performance
Good solubility, gelling property, water‑&‑oil holding capacity and emulsifying performance. Widely applicable in protein drinks, plant‑based meat, bakery, meal replacement, pet food and aquafeed.
5. Large‑volume Stable Supply
Annual plant‑based protein output reaches 7,000 tons. Bulk stock available. Standard 20kg packaging; custom‑packing is acceptable. Shelf life up to 24 months.
6. Reliable Batch‑to‑batch Quality
Strict physical‑chemical and microbiological control. COA (Certificate of Analysis) is available for each batch to guarantee food safety for end‑products.
Specification
Sensory Index | Physicochemical Index | Microbial Index |
Color: Light Yellow or Milk White | Protein: ≥80% | Total bacterial count: ≤10,000 cfu/g |
State: dry and loose powder | Ash content: ≤8% | Coli group: ≤0.3 MPN/g |
Smell: Its own flavor without a peculiar smell | Moisture content: ≤8% | Pathogenic bacteria: Not detected |
Fineness(100 mesh passing rate): ≥99% | pH: 6–8 | Mould & Yeast: ≤100 cfu/g |
Package: 20kg/bag; outer paper & plastic compound bag; inner kraft paper; innermost food-grade PE bag. Custom packaging available. | ||
Storage: Keep in a dry and cool place at room temperature; avoid direct sunlight. Shelf life: 24 months. | ||
Uses
Pea protein is a high‑performance plant‑based food ingredient. With complete essential amino acids and hypoallergenic features, as well as excellent gelling, emulsifying, water‑oil holding, binding, and foaming properties, it is widely used in plant‑based foods, sports nutrition & dietary supplements, bakery & snacks, protein beverages, pet food, and animal feed industries.
Plant‑based meat/meat analogues: Applied in plant‑based burgers, vegan sausages, plant‑based patties, meat analog nuggets and meatballs. It delivers gelling and binding functions to mimic the chewy and juicy texture of animal meat. Its outstanding water‑oil holding capacity reduces water & fat separation during processing and freezing, improves moulding performance, slicing properties, and shelf‑life stability, serving as a core protein base for meat‑free formulations.
Plant‑based dairy alternatives are used in plant‑based milk, plant‑based yogurt, vegan cheese, plant‑based ice‑cream, and non‑dairy creamer. It boosts protein nutrition and stabilizes the oil‑water system via emulsification to avoid phase separation, improving viscosity and smooth mouthfeel. Ideal for vegan and lactose‑free formulas for lactose‑intolerant consumers.
Sports nutrition & dietary supplements: Suitable for vegan protein powder, meal‑replacement powder, energy bars, nutrition bars, and instant solid drinks. It contains all nine essential amino acids with rich lysine and branched‑chain amino acids and high digestibility. It supports muscle recovery, weight management, and nutritional supplementation. Free from dairy and soy allergens, it is a preferred protein source for vegan and milk‑soy allergic groups.
Bakery & gluten‑free snacks: Added into high‑protein bread, muffins, biscuits, noodles, pasta, extruded snacks, and crackers. It increases protein content, strengthens dough toughness, and reduces fragmentation. It can partially replace wheat flour or egg powder for gluten‑free & clean‑label products, improves water retention, and retards staling of finished goods.
Protein beverages & ready‑to‑drink drinks: For powdered protein mixes, RTD protein drinks, nutritional smoothies and grain‑based compound beverages. As a nutritional fortifying ingredient, its emulsifytoing & dispersing performance minimizes protein sedimentation and enhances thermal stability. Mild natural flavour will not overpower original taste of beverages.
Conventional processed meat (compound addition) is added to emulsified sausages, meatballs, and minced‑meat products as a plant‑based ingredient for water‑oil holding, emulsification, and filling purposes, to cut production cost and increase product yield.
Packaging
| Pallets Packing | 20'FCL | 40'FCL | ||
| With | Without | With | Without | |
|
20 KG/Paper Bag
85%80%
|
12 MT
|
15 MT
|
25 MT
|
15 MT
|
Lead Time
In Stock
Max Capacity
7000 MT/Year
REQUEST A QUOTATION
SubmitDESCRIPTION
Highlights of Pea protein:
1. Premium Plant‑based Source
Made from non‑GMO pea raw materials. Free of cholesterol and trans‑fat. Vegan‑friendly with low allergen risk for broad consumer groups.
2. Complete Amino Acid Profile
Full‑value plant protein containing all essential amino acids for the human body. Well‑balanced amino acid composition and high digestibility, ideal for sports nutrition and dietary supplements.
⭐️3. Global Authorized Certifications
Certified by BRC, ISO9001, HACCP, IP‑Non‑GMO, KOSHER, HALAL, GMP+. Strict production control to meet food import requirements of European, American, and other overseas markets.
4. Excellent Processing Performance
Good solubility, gelling property, water‑&‑oil holding capacity, and emulsifying performance. Widely applicable in protein drinks, plant‑based meat, bakery, meal replacement, pet food, and aquafeed.
5. Large‑volume Stable Supply
Annual plant‑based protein output reaches 7,000 tons. Bulk stock available. Standard 20kg packaging; custom‑packing is acceptable. Shelf life up to 24 months.
6. Reliable Batch‑to‑batch Quality
Strict physicochemical and microbiological control. COA (Certificate of Analysis) is available for each batch to guarantee food safety for end‑products.
Quick Details
Product Name: | Pea Protein | CAS No.: | 222400-29-5 |
Other Names: | Pea Protein Powder; Pea Protein Isolate | Application: | Plant-based food; Protein beverages; Sports nutrition; Nutritional products; Protein bars; Meal replacement; Bakery and food products |
Purity: | ≥80.0% | Grade Standard: | Food Grade |
Appearance: | Light Yellow or Milk White | Place of Origin: | China |
Application (Description): | Pea Protein is a high-quality plant-based protein derived from peas. With high protein content and broad application potential, it is widely used in food, beverage, sports nutrition, nutritional products, and plant-based food applications. | ||
Supply Ability
7000 Tons per Year
Packaging & Delivery
Packaging Details: | 20 KG/bag, paper‑plastic composite bag with PE liner |
Port: | Longkou Port, or other main ports in China |
Pea protein (CAS 222400-29-5) Specifications
Sensory Index | Physicochemical Index | Microbial Index |
Color: Light Yellow or Milk White | Protein: ≥80% | Total bacterial count: ≤10,000 cfu/g |
State: dry and loose powder | Ash content: ≤8% | Coli group: ≤0.3 MPN/g |
Smell: Its own flavor without a peculiar smell | Moisture content: ≤8% | Pathogenic bacteria: Not detected |
Fineness(100 mesh passing rate): ≥99% | pH: 6–8 | Mould & Yeast: ≤100 cfu/g |
Package: 20kg/bag; outer paper & plastic compound bag; inner kraft paper; innermost food-grade PE bag. Custom packaging available. | ||
Storage: Store in a cool, dry place at room temperature; avoid direct sunlight. Shelf life: 24 months. | ||
Pea protein (CAS 222400-29-5) Introduction
Pea Protein is a plant-based protein powder produced using imported peas as the raw material, through water extraction, separation, and spray-drying processes.
The product is a light yellow to off-white, dry, and free-flowing powder. It contains a complete profile of essential amino acids and is considered a complete plant protein with high digestibility and absorption. It is cholesterol-free and contains no trans fatty acids, with low levels of gluten and soy residues and a low allergenic risk.
The product offers excellent emulsification, gelling, water- and oil-binding, and foaming properties, helping to improve the texture and structure of food products.
The product has obtained multiple international certifications, including BRCGS, ISO 9001, HACCP, IP-Non-GMO, KOSHER, HALAL, and GMP+. It has a 24-month shelf life under ambient storage conditions.
CAS：222400-29-5
Pea protein (CAS 222400-29-5) Applications
Pea protein is a high‑performance plant‑based food ingredient. With complete essential amino acids and hypoallergenic features, as well as excellent gelling, emulsifying, water‑oil holding, binding, and foaming properties, it is widely used in plant‑based foods, sports nutrition & dietary supplements, bakery & snacks, protein beverages, pet food, and animal feed industries.
- Plant‑based meat/meat analogues: Applied in plant‑based burgers, vegan sausages, plant‑based patties, meat analog nuggets and meatballs. It delivers gelling and binding functions to mimic the chewy and juicy texture of animal meat. Its outstanding water‑oil holding capacity reduces water & fat separation during processing and freezing, improves moulding performance, slicing properties, and shelf‑life stability, serving as a core protein base for meat‑free formulations.
- Plant‑based dairy alternatives are used in plant‑based milk, plant‑based yogurt, vegan cheese, plant‑based ice‑cream, and non‑dairy creamer. It boosts protein nutrition and stabilizes the oil‑water system via emulsification to avoid phase separation, improving viscosity and smooth mouthfeel. Ideal for vegan and lactose‑free formulas for lactose‑intolerant consumers.
- Sports nutrition & dietary supplements: Suitable for vegan protein powder, meal‑replacement powder, energy bars, nutrition bars, and instant solid drinks. It contains all nine essential amino acids with rich lysine and branched‑chain amino acids and high digestibility. It supports muscle recovery, weight management, and nutritional supplementation. Free from dairy and soy allergens, it is a preferred protein source for vegan and milk- and soy-allergic groups.
- Bakery & gluten‑free snacks: Added to high‑protein bread, muffins, biscuits, noodles, pasta, extruded snacks, and crackers. It increases protein content, strengthens dough toughness, and reduces fragmentation. It can partially replace wheat flour or egg powder for gluten‑free & clean‑label products, improves water retention, and retards staling of finished goods.
- Protein beverages & ready‑to‑drink drinks: For powdered protein mixes, RTD protein drinks, nutritional smoothies and grain‑based compound beverages. As a nutritional fortifying ingredient, its emulsifying & dispersing performance minimizes protein sedimentation and enhances thermal stability. Mild natural flavour will not overpower the original taste of beverages.
- Conventional processed meat (compound addition) is added to emulsified sausages, meatballs, and minced‑meat products as a plant‑based ingredient for water‑oil holding, emulsification, and filling purposes, to cut production cost and increase product yield.
Keywords:
pea protein 85% supplier; pea protein 80% supplier；pea protein supplie; CAS 222400-29-5; pea protein manufacturer china; pea protein importer; pea protein bulk
Q1. Why choose our Pea Protein?
We provide high-quality pea protein at 80% and 85% for food, beverage, sports nutrition, and other plant-based applications. Our products are manufactured in China with stable raw material sourcing, reliable production capacity, and strict quality control. Our plant protein production capacity is approximately 7,000 Tons per year, allowing us to support both regular and large-volume orders. We also have various international certifications to ensure consistent quality and reliable supply.
Q2. Are you a manufacturer or a trading company?
We are a professional plant protein manufacturer based in Shandong, China.
Our factory specializes in plant protein production and has an annual production capacity of approximately 7,000 MT. The factory is located near Longkou Port, which provides convenient and efficient export logistics.
Q3. What grades of Pea Protein do you provide?
We supply food‑grade pea protein in two specifications: 80% and 85% protein. Different specifications can be provided according to the customer's application and requirements. Our pea protein is suitable for a wide range of applications, including plant-based foods, beverages, sports nutrition, nutritional products, and other food applications.
Q4. What certifications do you have?
Available Certificates: BRCGS, ISO9001, HACCP, Intertek IP‑Non‑GMO, EU‑Organic (organic grade), GMP+, KOSHER, HALAL. Batch‑wise COA and stability reports are available.
Q5. Can you offer competitive prices?
Yes. We aim to provide our customers with competitive pricing and stable long-term supply.
Our quotation depends on factors such as product grade, order quantity, packaging, destination, and delivery terms. For larger-volume orders or long-term cooperation, we can discuss more competitive pricing.
Please contact us with your requirements, and we will provide a suitable quotation.
Q6. Do you provide samples? Can you customize the packaging?
Yes. Samples are available upon request for product evaluation.
We can also discuss customized packaging and labeling according to customer requirements, subject to specific packaging specifications and order quantities.
Please let us know your requirements, and we will provide the corresponding packaging options.
Q7. How can I contact you?
You can contact us by email, mobile phone, WhatsApp, or through the Chemball platform.
Our sales team will respond as soon as possible and provide product specifications, COA, certification documents, samples, and quotations according to your requirements.
Q8. What information can you provide for supplier evaluation?
We can provide relevant technical and quality documents, including product specifications, COA, certification documents, and samples for customer evaluation.
For customers with specific application or quality requirements, our team can also discuss the relevant specifications and documentation needed for supplier qualification and product approval.
Typical Properties
GET SAMPLE
Submit- Overview
- Documents
- Descriptions
- Sample
