Safflower pepper oleoresin
Zanthoxylum oleoresin is a flavor substance in Zanthoxylum avicennae obtained by supercritical CO2 extraction technique using Zanthoxylum avicennae as raw material. Chenguang bio's safflower pepper oleoresin raw material high-quality red Zanthoxylum avicennae were produced using Wudu, Gansu Province.
The product was a yellow brown oil with excellent mobility and dispersibility, exhibiting the strong, overpowering, pure aroma characteristic of this variety of Zanthoxylum avicennae. They are added in appropriate amounts as required for production, and are mainly used to enhance the zanthoxyl and pepper flavor of the products, such as salty flavors, flavored oils, recreational foods, compound seasonings, facial products, sauce pickles, and so on. Reference dosage 0.1-2%.
There was a crystalline precipitate at room temperature, which was the pungent ingredient, and it could be dissolved and used by heating to 55-60 ° C.
Green pepper oleoresin
Green flower pepper oleoresin materials were obtained from Zhaotong to produce fine green pepper. The product was a yellow brown oil with excellent mobility and dispersibility, exhibiting the strong, overpowering, pure aroma characteristic of this variety of Zanthoxylum avicennae.
It is mainly used to enhance the zanthoxyl aroma of products, such as salty flavors, flavored oils, recreational foods, actinic products, etc., with a reference dosage of 0.1-2%.
There was a crystalline precipitate at room temperature, which was the pungent ingredient, and it could be dissolved and used by heating to 55-60 ° C.
Supply of high quality raw materials is stable
Chenguang Group has established a well-established purchasing system in Wudu, Hanyuan, Jinyang, and Zhaotong, the main product areas of raw materials, which ensures the acquisition of high-quality raw materials, and controls quality and cost from the sources, making it one of the key core competition for product development.
Key indicators of raw materials are controlled by content
Zanthoxylum avicennae raw materials are controlled by content, and there are large differences in the quality and price of Zanthoxylum avicennae from different locations, and the citation is judged from all the production areas examined before the raw materials are listed. Samples of raw materials in the main production area were collected, and reasonable requirements for numbness were set.
In the storage, production, deployment and sales link, achieve full coverage by content control and control, motivate the fine management of each link, continuously improve the yield and reduce the cost.
Having production equipment advantages
The company has 2 existing large-scale production lines of 1500L * 3 supercritical CO2, and the extraction capacity is no surprise in the domestic Xiangxin mixture extraction industry.
Reliable quality control
In Chenguang biological own high-quality detection personnel team, advanced detection instruments, perfect quality detection system.
A quality management system of the whole industrial chain was established to ensure the stability and traceability of product quality, and product exports met the standards of the United States, the European Union, Japan and Korea.
Patents and honor
Chenguang biological's Zanthoxylum avicennae products have been patented eight times, with one award in the first prize of science and technology of Chinese light business union.
Characteristics of supercritical CO ₂ extraction
1. Physical methods extract more scientific, naturally insoluble residues.
2. Flavor substances were data normalized with stable quality and more standardized was used.
3. Flavor remains intact with high utilization of active ingredients, convenient to use, and reduced cost.
4. All physicochemical indexes and hygiene indicators of the production process were controlled to have full coverage and reduce the risk of food safety.
Hebei, China
