CMC / CAS 9004-32-4

CMC

Chemical formula: [C₆H₇O₂(OH)₂OCH₂COONa]n

I. Type and specification of food grade CMC

Method of testing viscosity: 2% water solution,25°c,Emila or NDJ-79 model rotary caplastometer.

1.Features

SANHE® food grade CMC has good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) SANHE®CMC has a fast solution rate and the dissolved solution has good transparency and good flowability.

2.Application

1). Lactate milk and acid drink: FH9, FM9, FFH10; dosage:2-5%.

2). Flavour, comfit, sauce, and soup: FH9, FM9, FFH9; dosage:2-4%.

3). Beer, wine, fresh fruit-keeping: dosage:4-5%.

4).Ice cream, instant noodle, soybean milk, bread, biscuit and fast, e tc:FH6, FVH6; dosage:3-5%.

3.Using procedures

1). Put water in a container and add CMC into the container under constant agitation. Then filter this solution by screen.

2). If powder or granular ingredient (sugar) is to e added, the ingredients be should first dry-mixed with CMC and then dissolve them as method 1.

3). If organic solvent is to be added into the food, you should first disperse the CMC should be first dispersed in this solvent. Then constant agitation should be applied to disperse and dissolve it in water.