Calcium Carbonate

Applications Of Calcium Carbonate：

Calcium is necessary to maintain the normal permeability of human nerves, muscles, skeletal systems, cell membranes and capillaries. The main component of animal bones or shells is calcium carbonate.

Calcium carbonate used in medicinal and edible additives is prepared from calcite. Because it can supplement calcium after purification, sterilization, filtration and refining, it needs to be used in a large amount in the process of preparing penicillin, streptomycin and terramycin.

In the pharmaceutical industry, it is used for filling drugs, calcium supplements, health products, etc.

It is used as an additive in food to ensure the necessary calcium intake of human body, such as chewing gum, chocolate, Wahaha, Juneng calcium, jelly Xizhilang and other beverages as a fortifier to meet the human body's demand for calcium.

Basic Information Of Calcium Carbonate：

CAS：471-34-1

Molecular formula：Ca2O3

Molecular weight：100.0869

Physicochemical Of Calcium Carbonate：

Properties: White Beige to light beige gray solid powder

Melting point: 825 ° C

Boiling point: 800 ° C

Density: 2.93 g/ml at 25 ° C (lit.)

Storage method: the warehouse is ventilated and dry