Starch / CAS 9005-25-8

Summary：

Corn starch is also known as corn starch, commonly known as Liugu powder, white powder with light yellow. Corn starch features: white color, pure odor, low protein content, few spots, lead-free arsenic and other heavy metals, high fineness, stable water control and many other characteristics

Production process：

Cleaning - > soaking - > corn coarse crushing - > germ separation - > corn grinding - > starch screening - > protein separation and starch cleaning - > centrifugation and drying - > by-product processing

application：

1. Starch sugar:

The product with the largest yield of corn starch deep processing is mainly used for food addition and also as industrial raw material

2. Amino acids, etc

In recent years, the world demand for amino acids, isoleucine, arginine and lysine produced from corn starch has increased dramatically

3. Modified starch:

Using physical, chemical and enzymatic methods to change the properties of natural corn starch, so that it can meet the needs of all walks of life

4. medicine:

Corn starch is the most important raw material for antibiotic industry, because almost all antibiotics are produced by corn starch fermentation, such as penicillin, cephalosporin, tetracycline, terramycin, aureomycin, streptomycin and various aminoglycoside antibiotics, etc

5. Food processing:

Corn starch as raw material can be directly used in vermicelli, vermicelli, meat products, ice cream and other aspects, with stable demand

6. paper making:

The proportion of corn starch used in papermaking industry is high

7. Other uses:

Corn starch has unique appearance and texture after mixing with water and milk, which is often mixed with sugar powder as anti binder;

Corn starch is often used as coagulant for cloth and other foods;

Corn starch is also used as thickener in Chinese and French dishes;

Corn starch also has many uses in the production of environmental protection products