Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
Alias
More Information
(+)-Alpha-Tocopherol; (+)-α-Tocopherol; D-α-Tocopherol; 2H-1-Benzopyran-6-Ol, 3,4-Dihydro-2,5,7,8-Tetramethyl-2-(4,8,12-Trimethyltridecyl)-, [2R-[2R*(4R*,8R*)]]-; D-Alpha Tocopherol; D-Alpha-Tocopherol; D-Alpha Tocopherol 900IU
Brief Introduction
Natural vitamin E is a brownish red or transparent light yellow oily liquid with a mild and special smell and taste. Soluble in ethanol, acetone, ether, chloroform or vegetable oil, almost insoluble in water. It has high boiling point (250 ℃) and is stable to heat. In case of air and light oxidation and become dark red. It has no heat and does not participate in human metabolism.
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