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Yeast
Yeast
/ CAS : 68876-77-7| Appearance | slightly brown powder | Formula | - | Molecular Mass | 0.00000 |
| HS | 21021000 | UN | - | DG Class | - |
| Synonyms | Baker's Yeast; Saccharomyces Cerevisiae; Yeast, Dried; Ebios (TN); Dried Yeast (JP17); Saccharomyces Hienipiensis; Bakers Yeast; Autolyzed Yeast Extract (Saccharomyces Cerevisiae) | ||||
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