b
Thank You！
Your requirement has been sent, we will contact you quickly!
Sent Failed！
Try again!
This product is a new type of sugar source developed from refined corn starch by introducing Japanese biological enzyme engineering technology and advanced technology. It is a high-purity Isomaltooligosaccharide prepared by nanofiltration on the basis of isomalto-oligosaccharide-500. This product has low sweetness, low calorie, moisture retention and anti caries. It has excellent proliferation effect on Bifidobacterium in human intestinal tract. Compared with isomeric -500, it has special functional properties, and it is especially suitable for diabetics because its non fermented carbohydrate content is more than 90% and contains no grape sugar.
Physical and chemical indexes of products
Item | Syrup | Powdered sugar |
IMO% ≥ | 90 | |
IG2 + P + IG3 % ≥ | 45 | |
Dry matter % ≥ | 75 | — |
Moisture %≤ | 5 | |
PH | 4.0—6.0 | |
Transmittance% ≥ | 95 | — |
Solubility% ≥ | — | 99 |
Sulfuric acid ash %≤ | 0.3 | |
Product hygiene index
Item | Index | |
As mg/kg ≤ | 0.5 | |
Pb mg/kg ≤ | 0.5 | |
Total number of colonies [cfu/g(or mL)] ≤ | 1500 | |
Coliform group [MPN/100g(or mL)] ≤ | 30 | |
Pathogenic bacteria (Salmonella) | None | |
Manufacturing
