Resveratrol
CAS No.: 501-36-0
Molecular formula: C14H12O3
Product specifications: 20%, 50%, 70%, 98%, 99% (HPLC)
Product Property: brown yellow powder-white crystalline powder
Extraction source: Polygonum cuspidatum
Solubility: easily soluble in ether, chloroform, methanol, ethanol, acetone, etc.
Uses: raw materials for food supplements.
Packing: 25kg/cardboard drum
Keep: kept in a cool, dry and dark place; avoid high temperature
Shelf life: two years
Resveratrol is a natural antioxidant, which can reduce blood viscosity, inhibit platelet coagulation and vasodilation, keep blood smooth, prevent the occurrence and development of cancer, and has the preventive and therapeutic effects of anti atherosclerosis, coronary heart disease, ischemic heart disease and hyperlipidemia. Tumor suppressor also has estrogen like effect and can be used to treat breast cancer and other diseases. It can delay aging and prevent cancer. It is high in red grape skin, red wine and grape juice. Studies have shown that the integrity of the chromosome will be destroyed with human aging, and resveratrol can activate a protein to repair the health of the chromosome, so as to play a role in delaying aging. In conclusion, resveratrol has antioxidant, anti-inflammatory, antithrombotic, anti-cancer, anti-cancer, anti hyperlipidemia, antibacterial and other activities.
IUPAC
5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol
Matter Classification
organic
Appearance
Grayish white to yellowish brown powder
Acidity and Basicity
acidness
Export Formalities
A,B
N,M,R,S
Risk Code
R37/38-41-36/38-36-43-22
Manufacturing
