Benzyl benzoate
Alias: Scobenol;Benzyl benzoate;Scabitox;Scabide;Scabagen;Benylate;benzoic acid benzyl ester;Zylate;Benzoic acid benzyl ester,Benzylis benzoas;ASCABIN;Benzoic acid, phenylmethyl ester;phenylmethyl benzoate;Vanzoate;Benzoic acid benzcayl ester;Scabancayl ester; ;Colebenz;
CAS number: 120-51-4
MDL number: MFCD00003075
EINECS number: 204-402-9
RTECS number: DG4200000
BRN number: 2049280
PubChem number: 24891923
Molecular formula: C14H12O2
Molecular weight: 212.24400
Accurate quality: 212.08400
PSA: 26.30000
LogP: 3.04360
Physical and chemical properties
Appearance and properties: colorless oily liquid with pleasant aromatic odor
Density: 1.118g/mLat 20°C(lit.)
Melting point: 18 °C
Boiling point: 323-324°C(lit.)
Flash point: 298°F
Refractive index: n20/D 1.568(lit.)
Conductivity (S/m, 25ºC): <1×10
Viscosity (mPa·s, 20ºC): 8.45
Water solubility: practically insoluble
Stability: Stable. Substances to be avoided include strong oxidizing agents. Combustible.
Storage conditions: ventilated, low temperature and dry, stored with oxidants
Vapor pressure: 0.00025mmHg at 25°C
Customs code: 4002191900
Content standard
This product contains not less than 99.0% (g/g) of C14H12O2.
use
1. Used as a solvent and flavor fixative for musk, and as a substitute for camphor in celluloid. Also used as a plasticizer, especially when nitrocellulose is mixed with resin, it can be mixed with diethyl or dibutyl phthalate. In addition, it is also used in the preparation of pertussis medicine, asthma medicine and as insect repellent and acaricide.
2. Mainly used as a fixative. It is used in the preparation of fruit flavors such as strawberry, pineapple, cherry and other fruit flavors and wine flavors. It is also used in daily chemical flavors such as jasmine, lily of the valley, ylang ylang, gardenia, tuberose, and lilac. The amount used in gum is 280mg/kg; 39mg/kg in candy; 33mg/kg in baked goods; 45mg/kg in soft drinks; 12mg/kg in cold drinks.
3. Used as a solvent for cellulose acetate and nitrocellulose. Plasticizers for plastics. Fragrance fixative.
4. Widely used in daily chemical flavor formulations, mainly used as filler flavoring agent, and often used as a diluent for many high-viscosity synthetic flavors