Vital Wheat Gluten

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Vital Wheat Gluten

CAS NO.： 93384-22-6

FOB Price： NEGOTIABLE Get Latest Price

Specification： Protein (N×6.25，dry basis)≥80%

Documentation：

COA

Lead Time： In Stock

Max Capacity： 40000MT/Year

Pallets Packing	20'FCL		40'FCL
Pallets Packing	With	Without	With	Without
25KG/Woven Bag	20 MT	22 MT	26 MT	26 MT

Product Detail

Properties

Gluten

Product name: Gluten

CAS: 93384-22-6

Appearance: Light yellow powder

Packing: 25KG/paper bag

Category: Food

Field: Gluten flour, also known as active gluten flour, has a protein content of more than 80% and a relatively complete amino acid composition. It is a nutrient-rich, inexpensive plant-based protein source. Gluten is mainly composed of gliadin with small molecular weight, spherical shape and good extensibility, and glutenin with large molecular weight, fibrous shape and strong elasticity. When gluten absorbs water, it forms wet gluten with a network structure, which has good viscoelasticity, extensibility, thermal coagulation, emulsification, and film formability, such as gluten, roasted gluten, mold gluten, ancient gluten in traditional products. Meat, vegetarian sausage, vegetarian chicken, vegetarian duck, oil gluten, etc.

Properties

Gluten, also known as active gluten powder, has a protein content of more than 80% and complete amino acid composition. It is a plant protein source with rich nutrition, high quality and low price. Gluten is mainly composed of Glutenin with small molecular weight, spherical shape and good extensibility, and glutenin with large molecular weight, fibrous shape and strong elasticity. When gluten powder absorbs water, it forms wet gluten with network structure, which has good viscoelasticity, extensibility, thermal setting, emulsification and Film formability. For example, gluten, roasted bran, moldy bran, ancient meat, vegetarian sausage, vegetarian chicken, vegetarian duck, oil gluten and so on in traditional products are simple applications of the above characteristics.

CAS No.

93384-22-6

Molecular Mass

0.0

Exact Mass

0.0

Matter Classification

mixsture

Category

Appearance

Light yellow solid

Acidity and Basicity