English Name: Hydrogen Peroxide

CAS：7722-84-1

Molecular formula: H2O2

Molecular weight: 34.01470

Melting point: − 0.43 ℃

Density: 1.11 g/cm3 (20 ℃, 30% (w/w) aqueous solution); 1.450 g/cm3 (20 ℃, pure)

Boiling point: 150.2 ℃ (pure, decomposition)

Flash point: non combustible

Tax refund: 0%

Customs No.: 28470000

Dangerous goods transportation Code: 2014

Hazard level: 5.1

Type of dangerous goods: non dangerous goods

Usages: mainly used for bleaching, preservation and antisepsis of aquatic products, dried fruits and other foods, as well as sterilization of food production equipment and containers. Hydrogen peroxide is widely used in the food industry because it is converted into water and oxygen after decomposition without any pollution and side effects. It is specially used in the production of dairy products, fruit juice drinks, Tetra Pak, Central Asia and other sterile filling machine production lines. Broad spectrum sterilization, fast sterilization, no residue, no bubbles, non-toxic and harmless. It has good stability and generates water and oxygen after decomposition, so it is widely used in the food industry.

Appearance: The pure product is a light blue viscous liquid with unstable chemical properties and colorless aqueous solution.

Storage conditions: The warehouse is ventilated, low-temperature and dry, and stored separately from fuel and organic matter.