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Dicalcium Phosphate Anhydrous Food Grade
CAS NO.: 7757-93-9
FOB Price: NEGOTIABLE Get Latest Price
Specification: 98.0%~105.0%
Documentation: Get COA after inquiry
Lead Time: 14-30 days
Max Capacity: -
Packing: 25KG/Paper Bag
Overview
Properties
OVERVIEW

Dicalcium Phosphate Anhydrous

Applications Of Dicalcium Phosphate Anhydrous:

Calcium Fortifier; Emulsion Stabilizer; Moisture Retaining Agent; Dough Improver; Buffer; Nutritional Supplement; Yeast Food; Antioxidant Synergist; Bulking Agent, etc.

Specification Of Dicalcium Phosphate Anhydrous:

ITEMS

INDEX

(As CaHPO2),w/%

98.0%~105.0%

Burn reduction,w/%

724%58.26%

Hydrochloric acid insoluble matter (on a dry basis),w/% ≤

0.05%

F,(mg/kg)≤

50.0ppm

Pb/(mg/kg)≤

2.0ppm

As/(mg/kg)≤

2.0ppm

Basic Information Of Dicalcium Phosphate Anhydrous:

Synonymous: Calcium hydrogen phosphate; Calcium phosphate, dibasic

Molecular formula: CaHPO4

Relative molecular mass: 136.06

Properties: White crystalline powder, odorless, tasteless, stable in air. Almost insoluble in water, insoluble in ethanol, and easily soluble in dilute hydrochloric acid, nitric acid and acetic acid, when heated to above 75 °C, it loses water and becomes calcium phosphate anhydrous, and when heated, it becomes calcium pyrophosphate.

Product dosage: According to GB2760, GB14880 and ADI standards. As a bulking agent, it can be used in biscuits, and infant formula food at 1.0g/kg.

Application areas: food, medicine, industrial manufacturing, tobacco products (antifreeze and moisturizing agent), cosmetics, feed, etc.


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5YRS
Business Type:
Manufacturing
Country/Region:
Guangxi, China
Contacts:
Bian Long
Position Title:
Sales Manager
Tel:
0086-518-85571386
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