Food Grade Sodium Carboxyl Methylstarch

Molecular formula: (C3H5ClO⋅C2H7N⋅H3N)x

Executive standard: GB 29937-2013

Project indicators：

Drying reduction, ω／％ ≤10.0

Total arsenic (as) / (mg / kg) ≤ 0.5

Lead (PB) / (mg / kg) ≤ 1.0

Sulfur dioxide residue / (mg / kg) ≤ 30

Chloride (calculated by CL) /% ≤ 0.43

Sulfate (calculated by so ₄) /% ≤ 0.96

Sensory requirements：

This product is white, off white or light yellow; In granular, flake or powder form, without visible impurities; It has the inherent smell of the product without peculiar smell.

Purpose：

This product is prepared by reacting edible starch or starch milk obtained from the raw material of producing edible starch with monochloroacetic acid or its sodium salt. This product is a thickener, which has good water absorption and expansion. The application method is generally external or internal and external addition. It can be used in all kinds of food according to the production needs.

Packaging：

The pearlescent film outer bag is lined with polyethylene film bag, and the net weight is 25kg / bag