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Sucralose

Sucralose / CAS : 56038-13-2

Appearance White Powder UN -
HS 29321400 DG Class -
Synonyms Splenda; Trichlorosucrose; TGS; 4, 1', 6 '- Sucralose; Splenda Sweetener; Sucralose Sweetener; 1',4,6'-Trichlorogalactosucrose; 4,1',6',-Trichloro-4,1',6' Trideoxy-Pentagalactosucrose; Encapsulated Sucralose; Aspasvit; Suclarose; Sucralose Suppliers in Belgium; Surcralose
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Properties

Summary

Formula
C12H19Cl3O8
Molecular Mass
397.63300
Exact Mass
396.01500
PSA
128.84000
Logp
-1.65610
IUPAC
(2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol
SMILES
C([C@@H]1[C@@H]([C@@H]([C@H]([C@H](O1)O[C@]2([C@H]([C@@H]([C@H](O2)CCl)O)O)CCl)O)O)Cl)O

Attribute classification

Matter Classification
organic
Category
API & Intermediate > Pharmaceutical Excipients
Food(Feed) Additives > Sweeteners

Chemical and Physical Properties

Melting Point
125.5ºC
Density
1.375 g/cm3
Boiling Point
104-107ºC
Flash Point
358.7ºC
Appearance
White Powder
Acidity and Basicity
neutral

Export information

HS Code
29321400
Export Rebate
13%
Risk Code
R36/37/38
Safety Label
Xi

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