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Sclareol

Sclareol / CAS : 515-03-7

Appearance White fine powder UN 0.0
HS 29061990 DG Class 0.0
Synonyms (1R,2R,8As)-Decahydro-1-(3-Hydroxy-3-Methyl-4-Pentenyl)-2,5,5,8A-Tetramethyl-2-Naphthol; 1-Naphthalenepropanol, .Alpha.-Ethenyldecahydro-2-Hydroxy-.Alpha.,2,5,5,8A-Pentamethyl-, (.Alpha.R,1R,2R,4As,8As)-; (1R-(1Alpha(R*),2Beta,4Abeta,8Aalpha))-2-Hydroxy-Alpha,2,5,5,8A-Pentamethyl-Alpha-Vinyldecahydronaphthalin-1-Propan-1-Ol; .Alpha.-Ethenyldecahydro-2-Hydroxy-.Alpha.,2,5,5,8A-Pentamethyl-, [1R-[1.Alpha.(R*),2.Beta.,4A.Beta1-Naphthalenepropanol; 1-Naphthalenepropanol, α-Ethenyldecahydro- 2-Hydroxy-α,2,5,5,8A-Pentamethyl-, [1R-[1α(R),2,4A,8Aα]]-
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Properties

Summary

Formula
C20H36O2
Molecular Mass
308.49900
Exact Mass
308.27200
PSA
40.46000
Logp
4.69720
IUPAC
(1R,2R,4aS,8aS)-1-[(3R)-3-hydroxy-3-methylpent-4-enyl]-2,5,5,8a-tetramethyl-3,4,4a,6,7,8-hexahydro-1H-naphthalen-2-ol
SMILES
C[C@]12CCCC([C@@H]1CC[C@@]([C@@H]2CC[C@](C)(C=C)O)(C)O)(C)C

Attribute classification

Matter Classification
organic
Category
Food(Feed) Additives > Food Additive
Flavors and Fragrances > Essence
Flavors and Fragrances > Spice
Auxiliary > Other Auxiliary Agent

Chemical and Physical Properties

Melting Point
95-100 °C
Density
0.954 g/cm3
Boiling Point
218-220 °C
Flash Point
169.1ºC
Appearance
White fine powder

Export information

HS Code
29061990
Export Rebate
13%
UN No.
0.0
DG-Class
0.0

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