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Rebaudioside A
Rebaudioside A / CAS : 58543-16-1
| Appearance | White to Almost white powder to crystal | UN | 0 |
| HS | 29389090 | DG Class | 0 |
| Synonyms | Stevioside A3; Truvia; Sweetener 4G-S; Rebiana; Rebaudiana a; Sooolite!-Pure; Reb-A 97; 19-O-beta-Glucopyranosyl-13-O-(beta-Glucopyranosyl(1-2)-beta-Glucopyranosyl(1-3))-beta-Glucopyranosyl-13-Hydroxykaur-16-en-19-oic acid; 19-O-beta-Glucopyranosyl-13-O-(beta-Glucopyranosyl(1-2)-beta-Glucopyranosyl(1-3))-beta-Glucopyranosylsteviol; Stevia; Pure Via; Glycoside A3; Chrysanta AR-P; (4.Alpha.)-13-((O-.BETA.-D-Glucopyranosyl-(1->2)-O-(.BETA.-D-Glucopyranosyl-(1->3))-.BETA.-D-Glucopyranosyl)OXY)KAUR-16-EN-18-OIC ACID .BETA.-D-Glucopyranosyl Ester; [(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)oxan-2-yl] (1R,4S,5R,9S,10R,13S)-13-[(2S,3R,4S,5R,6R)-5-Hydroxy-6-(Hydroxymethyl)-3,4-bis[[(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl]oxy-5,9-Dimethyl-14-Methylidenetetracyclo[11.2.1.01,10.04,9]Hexadecane-5-Carboxylate; 1-O-(13Alpha-{[beta-D-Glucopyranosyl-(1->2)-[beta-D-Glucopyranosyl-(1->3)]-beta-D-Glucopyranosyl]oxy}-18-oxo-5beta,8Alpha,9beta,10Alpha-kaur-16-en-18-yl)-beta-D-Glucopyranose; 13-[(2-O-beta-D-Glucopyranosyl-3-O-beta-D-Glucopyranosyl-beta-D-Glucopyranosyl)oxy]-ent-kaur-16-en-19-oic acid beta-D-Glucopyranosyl Ester | ||
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Properties
Summary
Formula
C44H70O23
Molecular Mass
967.01300
Exact Mass
966.43100
PSA
374.13000
Logp
-5.11390
IUPAC
[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1R,4S,5R,9S,10R,13S)-13-[(2S,3R,4S,5R,6R)-5-hydroxy-6-(hydroxymethyl)-3,4-bis[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl]oxy-5,9-dimethyl-14-methylidenetetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate
SMILES
C[C@@]12CCC[C@@]([C@H]1CC[C@]34[C@H]2CC[C@](C3)(C(=C)C4)O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O)O[C@H]7[C@@H]([C@H]([C@@H]([C@H](O7)CO)O)O)O)(C)C(=O)O[C@H]8[C@@H]([C@H]([C@@H]([C@H](O8)CO)O)O)O
Attribute classification
Matter Classification
organic
Category
Plant and Other Extracts > Plant Extracts
Food(Feed) Additives > Sweeteners
Food(Feed) Additives > Sweeteners
Chemical and Physical Properties
Melting Point
242-244ºC
Density
1.58 g/cm3
Boiling Point
1103.5ºC at 760 mmHg
Flash Point
320.2ºC
Appearance
White to Almost white powder to crystal
Export information
HS Code
29389090
Export Rebate
13%
UN No.
0
DG-Class
0
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