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Puerarin

Puerarin / CAS : 3681-99-0

Appearance White to Off-white Powder UN 0.0
HS 29389090 DG Class 0.0
Synonyms Purerarin; 8-(β-D-Glucopyranosyl)-4',7-Dihydroxyisoflavone; Puerarin Std.; Puerqarin; Pueraria Flavonoids; Puerain; Puerarine; Kakonein; Daidzein-8-C-Glucose; Daidzein-8-C-Glucoside; 8-Glucosyldaidzein; 7-Hydroxy-3-[4-Hydroxyphenyl]-1-Benzopyran-4-One 8-[Beta-D-Glucopyranoside; Psychosine; Puerariaroot.P.E; Puerarin Extract; 4H-1-Benzopyran-4-One,8-β-D-Glucopyranosyl-; 7-Hydroxy-3-(4-Hydroxyphenyl)-
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Properties

Summary

Formula
C21H20O9
Molecular Mass
416.37800
Exact Mass
416.11100
PSA
160.82000
Logp
0.38610
IUPAC
7-hydroxy-3-(4-hydroxyphenyl)-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one
SMILES
C1=CC(=CC=C1C2=COC3=C(C2=O)C=CC(=C3[C@H]4[C@H](C([C@@H](C(O4)CO)O)O)O)O)O

Attribute classification

Matter Classification
organic
Category
Plant and Other Extracts > Plant Extracts

Chemical and Physical Properties

Melting Point
187-189°C
Density
1.614±0.06 g/cm3(Predicted)
Boiling Point
688.0±55.0 °C(Predicted)
Flash Point
281.5ºC
Appearance
White to Off-white Powder

Export information

HS Code
29389090
Export Rebate
13%
UN No.
0.0
DG-Class
0.0
Risk Code
11-34
Safety Label
F; C

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