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Palatinose

Palatinose / CAS : 13718-94-0

Appearance White crystal, no odor, uniform crystal. It tastes sweet, and the sweetness is about 0.45 of sucrose. The sweet taste is pure, sweet and fast, without aftertaste, and its sweet feeling is basically similar to that of sucrose. In chemical structure, it is an isomer of sucrose. Acid resistant, heat resistant, not easy to hydrolyze. No Maillard reaction. The increase of blood glucose after eating is not large, and there is no caries. Natural products exist in honey and sugarcane juice. UN 0.0
HS 29400090 DG Class 0.0
Synonyms 6-O-Alpha-D-Glucopyranosyl-D-Fructose; Isomaltulose; 6-O-α-D-Glucopyranosyl-D-Fructose; 6-O-α-D-Glucopyranosyl-D-Fructofuranose; Palatinose(R); Isomaltulose Hydrate; 6-O-Alpha-D-Glucopyranosyl-D-Fructofuranose; 6-O-A-D-Glc-D-Fru; 6-O-α-D-Glucopyranosyl-D-Fructose Hydrate; Palatinose Hydrate; Palatinose Monohydrate; Palatinose,6-O-.Alpha.-D-Glucopyranosyl-D-Fructose; 6-O-Alpha-D-Glucopyranosyl-D-Fructofuranose Hydrate; 6-O-A-D-Glucopyranosyl-D-Fructofuranose
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Properties

Summary

Formula
C12H22O11
Molecular Mass
342.29600
Exact Mass
342.11600
PSA
189.53000
Logp
-5.39560

Attribute classification

Matter Classification
organic
Category
Food(Feed) Additives > Sweeteners

Chemical and Physical Properties

Melting Point
125-128 °C
Density
1.69±0.1 g/cm3(Predicted)
Boiling Point
784.8±60.0 °C(Predicted)
Flash Point
367.5ºC
Appearance
White crystal, no odor, uniform crystal. It tastes sweet, and the sweetness is about 0.45 of sucrose. The sweet taste is pure, sweet and fast, without aftertaste, and its sweet feeling is basically similar to that of sucrose. In chemical structure, it is an isomer of sucrose. Acid resistant, heat resistant, not easy to hydrolyze. No Maillard reaction. The increase of blood glucose after eating is not large, and there is no caries. Natural products exist in honey and sugarcane juice.

Export information

HS Code
29400090
Export Rebate
13%
UN No.
0.0
DG-Class
0.0
Risk Code
20/21/22-37/38-41-48
Safety Label
Xn

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