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N-Butyric Acid
N-Butyric Acid / CAS : 107-92-6
| Appearance | Colorless oily liquid with pungent and unpleasant smell. | UN | 2820 |
| HS | 29156000 | DG Class | 8 |
| Synonyms | Butyric Acid; Butanoic Acid | ||
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Overview
Benefits
High purity to 99.5% above.
LOW isomers.
Nice replacement of EASTMAN's material.
Specification
Items | Specification |
Appearance | Colorless transparent liquid |
Color (Pt-Co), No. | 15% max |
Content (GC) | 99.5% min |
Water | 0.20% max |
Density (20℃), g/cm3 | 0.9460-0.9510 |
Uses
used for producing below items:
Butyl glyceryl ester;
Sodium butyrate;
Butyl butyrate;
Butyl acetate
Chemical intermediates: n-butyric acid, as an important chemical intermediate, is widely used in the manufacturing of esters, butyl esters, plasticizers, dyes, pharmaceuticals, and pesticides.
Solvent: n-butyric acid can be used as a solvent in various chemical reactions and industrial production, such as in the manufacturing of resins, coatings, inks, rubber, and plastics.
Food additive: n-butyric acid is considered a safe food additive used to enhance the acidity and taste of food, such as in the production of chewing gum, candy, and beverages.
Spices: n-butyric acid and other acids can be used to make spices, such as essence of fruits, berries and preserves.
N-butyric acid is used to determine the critical temperature and surface tension of fat dissolution, and to eliminate the influence of iron in the electrolytic determination of copper.
N-butyric acid is used as a feed preservative, instrument additive, electrolyte balancer, flame retardant, mold inhibitor, extractant, decalcifier, and leather deliming agent.
N-butyric acid is also widely used in the manufacturing of varnishes and molding.
Picture
Properties
Summary
Formula
C4H8O2
Molecular Mass
88.10510
Exact Mass
88.05240
PSA
37.30000
Logp
0.87110
SMILES
CCCC(=O)O
Attribute classification
Matter Classification
organic
Category
API & Intermediate > Pharmaceutical Intermediates
Food(Feed) Additives > Food Flavors And Fragrances
Flavors and Fragrances > Synthetic Spices
Food(Feed) Additives > Food Flavors And Fragrances
Flavors and Fragrances > Synthetic Spices
Chemical and Physical Properties
Melting Point
−6-−3 °C(lit.)
Density
0.964 g/mL at 25 °C(lit.)
Boiling Point
162 °C(lit.)
Flash Point
170 °F
Appearance
Colorless oily liquid with pungent and unpleasant smell.
Acidity and Basicity
acidness
Export information
HS Code
29156000
Export Rebate
13%
UN No.
2820
DG-Class
8
Risk Code
R34
Safety Label
C,Xi
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