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Lincomycin

Lincomycin / CAS : 154-21-2

Appearance White crystalline powder, slightly odor, bitter taste. UN 0.0
HS 29419040 DG Class 0.0
Synonyms N-[2-Hydroxy-1-(3,4,5-Trihydroxy-6-Methylsulfanyl-Oxan-2-Yl)-Propyl]-1-Methyl-4-Propyl-Pyrrolidine-2-Carboxamide; Methyl 6,8-Dideoxy-6-[[[(2S,4R)-1-Methyl-4-Propyl-2-Pyrrolidinyl]Carbonyl]Amino]-1-Thio-D-Erythro-Alpha-D-Gluco-Octopyranoside; (2S,4R)-N-[(1R,2R)-2-Hydroxy-1-[(2R,3R,4S,5R,6R)-3,4,5-Trihydroxy-6-Methylsulfanyloxan-2-Yl]Propyl]-1-Methyl-4-Propylpyrrolidine-2-Carboxamide
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Properties

Summary

Formula
C18H34N2O6S
Molecular Mass
442.99800
Exact Mass
442.19000
PSA
147.79000
Logp
0.27380
IUPAC
(2S,4R)-N-[(1R,2R)-2-hydroxy-1-[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-methylsulfanyloxan-2-yl]propyl]-1-methyl-4-propylpyrrolidine-2-carboxamide
SMILES
CCC[C@@H]1C[C@H](N(C1)C)C(=O)N[C@@H]([C@@H]2[C@@H]([C@@H]([C@H]([C@H](O2)SC)O)O)O)[C@@H](C)O

Attribute classification

Matter Classification
organic
Category
API & Intermediate > Pharmaceutical Raw Materials
API & Intermediate > Veterinary API
Food(Feed) Additives > Food Additive

Chemical and Physical Properties

Melting Point
148-150ºC
Density
1.29 g/cm3
Boiling Point
646.8ºC
Flash Point
345ºC
Appearance
White crystalline powder, slightly odor, bitter taste.
Acidity and Basicity
acidness

Export information

HS Code
29419040
Export Rebate
13%
UN No.
0.0
DG-Class
0.0

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