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Hydrolyzed Vegetable Protein

Hydrolyzed Vegetable Protein / CAS : 100209-45-8

Appearance white or light yellow powder UN -
HS 2106100000 DG Class -
Synonyms Proteinhydrolyzates,Vegetable; Hydrolyzedvegetableprotein; Vegetableproteinhydrolyzate; Caseinacidhydrolysatereplacement,Peptonefromvegetables; Peptonefromvegetables,Tryptonefromvegetables,Vegetablehydrolysate; Peptone(Vegetable),No.3,Peptonefromvegetables,Vegetableproteosepeptone; Liverhydrolysatereplacement,Liverpowderreplacement,Peptonefromvegetables; Gelatinpeptonereplacement,Peptonefromvegetables; Protein Hydrolyzates, Vegetable
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Properties

Summary

Molecular Mass
0
Exact Mass
0
Logp
-1.775 at 25℃

Attribute classification

Matter Classification
organic
Category
Food(Feed) Additives > Nutritional Fortifier

Chemical and Physical Properties

Density
0.184[at 20℃]g/cm3
Appearance
white or light yellow powder

Export information

HS Code
2106100000
Export Rebate
9%

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