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D-Glucose Monohydrate

D-Glucose Monohydrate / CAS : 5996-10-1

Appearance Colorless crystal or white crystalline powder UN -
HS 17023000 DG Class -
Synonyms Corn Sugar; Dextrose Monohydrate; Dextrose,Granular; Dextrose Usp Monohydrate; Glucose; Dextrose,Hydrous,Powder,Usp; Dextrosemonohydrateip; D-Glucose, Monohydrate; D-(+)-Glucose Monohydrate; Dextrose Monohydrous; Dextrose mono Hydrate
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  • Assay 99.5%
...
Packing:
25 KG/Woven Bag
Available: Audit, HALAL, KOSHER
Manufacturer:
QINHUANGDAO LIHUA STARCH Co.,Ltd. Hebei, China
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Overview

Benefits

Company Qualifications: ISO9001, ISO22000, FSSC22000, GMP, lab accreditation, non-GMO IP, HALAL, KOSHER, and edible corn starch green food certifications obtained.

Quality Excellence: Glucose content exceeds 99.5%, maintaining a leading position in China.

High Brand Reputation: Our products are exported to 100 countries and regions, serving as qualified global suppliers to more than 30 multinational companies, including Nestle, Unilever, and Mondelēz. Glucose exports rank among the top three in the Chinese industry.

Specification

TESTITEM

TEST BASE

TEST RESULT

CHARACTER

WHITE OR NEARLY WHITE CRYSTAL POWDER, SMELLESS, SWEET TASTE,FREELY SULUBLE INWATER, SLIGHTLY SOLUBLE IN GRAIN ALCOHOL

WHITE OR NEARLY WHITE CRYSTAL POWDER, SMELLESS, SWEET TASTE,FREELY SULUBLE INWATER, SLIGHTLY SOLUBLE IN GRAIN ALCOHOL

SPECIFIC OPTICAL ROTATION

+52.0°~+53.5°

+53.1°

GLUCOSE CONTENT (DRY BASE DE)

≥99.5%

99.80%

PH VALUE

4.0-6.5

5.3

CHLORIDE

≤0.01%

<0.01

LOSS ON DRYING

≤10%

8.2

SULFATE ASH

≤0.25%

0.05

ARSENIC

≤0.5 mg/kg

<0.5

SO2 RESIDUE

≤0.04g/kg

<0.04

TOTAL PLATE COUNT

≤3000 cfu/g

<100

COLIFORM

≤30 MPN/100g

<30

PATHOGEN

NONE

NONE

Uses

Food industry: As a seasoning, preservative, stabilizer, sweetener, and thickener in food processing.

Picture

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Properties

Summary

Formula
C6H14O7
Molecular Mass
198.17100
Exact Mass
198.07400
PSA
119.61000
Logp
-3.28570
IUPAC
(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal;hydrate
SMILES
C(C(C(C(C(C=O)O)O)O)O)O.O

Attribute classification

Matter Classification
organic
Category
API & Intermediate > Pharmaceutical Excipients
Food(Feed) Additives > Sweeteners

Chemical and Physical Properties

Melting Point
83ºC
Density
1.54
Boiling Point
410.8ºC
Flash Point
202.2ºC
Appearance
Colorless crystal or white crystalline powder
Acidity and Basicity
neutral

Export information

HS Code
17023000
Export Rebate
13%

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