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Capsanthin

Capsanthin / CAS : 465-42-9

Appearance An orange red viscous liquid, paste, or powder with the smell of pepper UN 0.0
HS 32030019 DG Class 0.0
Synonyms Paprika Extract; Beta,Kappa-Caroten-6'-One, 3,3'-Dihydroxy-, (3R,3'S,5'R)-; 3,3'-Dihydroxy-Beta,Kappa-Caroten-6'-One; (3R,3'S,5'R)-3,3'-Dihydroxy-Beta,.Kappa.-Caroten-6'-One; Chili Red
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Properties

Summary

Formula
C40H56O3
Molecular Mass
584.87100
Exact Mass
584.42300
PSA
57.53000
Logp
9.80630
IUPAC
(2E,4E,6E,8E,10E,12E,14E,16E,18E)-19-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-1-[(1R,4S)-4-hydroxy-1,2,2-trimethylcyclopentyl]-4,8,13,17-tetramethylnonadeca-2,4,6,8,10,12,14,16,18-nonaen-1-one
SMILES
CC1=C(C(CC(C1)O)(C)C)/C=C/C(=C/C=C/C(=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/C(=O)C2(CC(CC2(C)C)O)C)/C)/C

Attribute classification

Matter Classification
organic
Category
Food(Feed) Additives > Food Additive
Plant and Other Extracts > Plant Extracts
Food(Feed) Additives > Feed Additive
Cosmetics > Cosmetic Raw Materials

Chemical and Physical Properties

Melting Point
177-178ºC
Density
1.012g/cm3
Boiling Point
726.6ºC
Flash Point
407.2ºC
Appearance
An orange red viscous liquid, paste, or powder with the smell of pepper

Export information

HS Code
32030019
Export Rebate
13%
UN No.
0.0
DG-Class
0.0

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