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Capsaicin

Capsaicin / CAS : 404-86-4

Appearance White crystalline powder UN 2811
HS 29397990 DG Class 6.1
Synonyms (E)-Capsaicin; Zostrix; 6-Nonenamide, N-[(4-Hydroxy-3-Methoxyphenyl)Methyl]-8-Methyl-, (E)-; Capsidol; 8-Methyl-N-Vanillyl-Trans-6-Nonenamide,Capsaicin; 8-Methyl-N-Vanillyl-Trans-6-Nonenamide; Capsaicine; Trans-8-Methyl-N-Vanillyl-6-Nonenamide; Axsain; (E)-N-(4-Hydroxy-3-Methoxybenzyl)-8-Methylnon-6-Enamide; Capsaicin (Natural); 8-Methyl N-Vanillyl-6-Nonenamide; Transacin; N-Vanillyl-8-Methyl-Non-6-Enamide; (E)-N-[(4-Hydroxy-3-Methoxyphenyl)Methyl]-8-Methylnon-6-Enamide; Capsaicin; Qutenza; Styptysat; N-[(4-Hydroxy-3-Methoxyphenyl)Methyl]-8-Methyl-6-Nonenamide; 8-Methyl-N-Vanillyl-6-Nonenamide; Trans-Capsaicin
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Properties

Summary

Formula
C18H27NO3
Molecular Mass
305.41200
Exact Mass
305.19900
PSA
58.56000
Logp
4.18050
IUPAC
(E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide
SMILES
CC(C)/C=C/CCCCC(=O)NCC1=CC(=C(C=C1)O)OC

Attribute classification

Matter Classification
organic
Category
API & Intermediate > Biochemicals
Food(Feed) Additives > Food Additive
Cosmetics > Cosmetic Raw Materials
Flavors and Fragrances > Spice
Other Chemicals
API & Intermediate > Other Chemical Drugs
Agrochemicals > Pesticides

Chemical and Physical Properties

Melting Point
62-65 °C
Density
1.041g/cm3
Boiling Point
511.5ºC
Flash Point
113 °C
Appearance
White crystalline powder

Export information

HS Code
29397990
Export Rebate
13%
UN No.
2811
DG-Class
6.1
Risk Code
R25-37/38-41-42/43-36/37/38
Safety Label
T,T+

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